Great food, huge portions.
I don't know why it is but any time I bring up Red Lobster the first thing out of people's mouth is "they're so expensive". For the portions you get, their prices are very reasonable and the food is always great. I've never walked out of there without a full stomach and enough to take home for another meal.
The only thing I am unhappy about is their fries. Several years ago they used to have great fries and then they changed to these skinny soggy things which are not up to Red Lobster's standards.
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.