Best Italian west of Italy.
This is a gem of a restaurant. For starters, the decor is highly creative and unique, with bright, medditerrenean colors and beautiful tables hand mosaiced by the owner Jeannie. The food is extraordinary and the presentation is perfect. I would recommend Mario's sage pesto with gnocchi. The service is excellent, with the owners frequently coming out to meet and greet the patrons. I would highly recommend this restaurant to anyone.