Menu for Hinterland Brewery Restaurant & Lounge

Dinner
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Lounge
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Happy Hour

Dinner

Soup | Salads‍

8.00 Spicy Shrimp Mushroom

8.00 Ledgeview Gardens Petite Greens Salad Nueske’s bacon, blue cheese, cucumber, dried tomato, buttermilk chive dressing

8.00 Twin Elm Gardens Mache Salad Clementine, radish, hazelnut, goat cheese, pomegranate vinaigrette

8.00 Twin Elm Gardens Sunflower Sprout Salad Smoked chicken, croutons, smoked marieke gouda, fried capers, smoked paprika vinaigrette

Raw Oysters

15.00 Kumamoto Sweet, fruity flavor, smooth buttery texture, mandarin mignonette

15.00 White Cap Medium salinity, sweet-citrus finish, firm texture, kimchee mignonette

Starters‍

8.00 Fried Boudin Balls Sunflower sprouts, gerkins, mustard

8.00 Ginger Dusted Calamari Wakame, sriracha aïoli

8.00 Stout Barbecue Smoked Pulled Pork Cheddar grits, spicy celeriac apple slaw

10.00 Sweet Grass Farms Beef Potstickers Radish sprouts, sweet chili sauce

10.00 Korean Barbecue Flank Steak Coconut rice, cucumbers, kimchee

12.00 Jerk Dusted Gulf Shrimp Tostones, mango, poblano-cilantro pesto

12.00 Confit Pork Belly Ginger calamari salad, miso emulsion

14.00 Seared Diver Scallops Sunflower sprouts, beets, capers, lemon

14.00 Sweet Grass Farms Striploin Carpaccio Roasted mushroom, capers, lemon truffle emulsion

14.00 Tempura White Tuna Roll Tobiko, hawaiian sweet crab, sriracha aïoli

16.00 Wisconsin Cheese and Charcuterie Plate Mobay, evalon fenugreek, smoked marieke gouda, billy blue, crostinis

Entrées

32.00 Andouille Encrusted Mahi Mahi Roasted potatoes,‍ zucchini, sweet pepper, spinach, red hot butter sauce, chive aïoli

36.00 Miso Glazed Hawaiian Mongchong Gulf shrimp, jasmine rice, maitake mushroom, carrot, bok choy, kimchee

38.00 Sweet Corn Dusted Halibut House smoked bacon, trumpet mushroom, kale, polenta, miso-sweet corn emulsion

28.00 Fire-Roasted Chicken Breast Veal ragout, fired roasted tomato, clamshell mushroom, broccolini, rigatoni, marieke gouda

30.00 Wood-Fire Grilled Duck Breast Kaniwa, oyster mushroom, brussels sprouts, apricot mosterda, foie gras emulsion

32.00 Stout Barbecue Glazed Pork Loin Chorizo-sweet potato hash, broccolini, sunchoke, poblano-pepita pesto

38.00 Polka Dot Pastures Spring Lamb Braised lamb shoulder-pebble bean ragout, crimini mushroom, fennel, pea purèe

40.00 Sweet Grass Farms Beef Tenderloin pommes anna, king trumpet mushroom, French beans, carrot, grilled ramp, veal reduction

Desserts‍

4.00 Petite Vanilla Crème Brûlée Bourbon cherries, cardamom cookie

6.00 Salted Caramel Gelato Chocolate sauce, cashew brittle

8.00 Luna Chocolate Stout Cake Chocolate-hazelnut gelato, bacon caramel

8.00 Greek Yogurt Panna Cotta Pistachio, clementine, pomegranate, blueberry coulis

8.00 Spiced Ricotta Doughnuts Pineapple chutney, cream cheese ice cream, carrot-ginger purée

8.00 Round for the Kitchen Say thanks with a cold one

Coffee & Tea

6.00 Pumpkin Pie Espresso, chocolate, pumpkin, cinnamon, whipped cream

6.00 Almond Joy Espresso, chocolate, almond, coconut

6.00 Mad Monkey Espresso, caramel, creme de banana, chocolate

6.00 Raspberry Beret Espresso, chocolate, raspberry

6.00 Nutty Professor Espresso, hazelnut, almond

6.00 Smores Espresso, chocolate, cinnamon, marshmallow

6.00 Chai Latte Espresso, chai tea, cinnamon

8.00 Irish Coffee Luna coffee, jameson, brown sugar

3.00 Luna Coffee

3.50 Cappuccino

4.00 Mocha Cappuccino

3.50 Espresso

4.00 Latte

5.00 Iced Mocha Latte

5.00 Iced Chocolate Cherry Latte

Tiger Spiced Chai Tea

3.00 Organic Rishi Tea

3.00 Ginger-Lime Rooibos

3.00 Peppermint Rooibos

3.00 Jamaica Rooibos

3.00 Blueberry Rooibos

3.00 Jasmine Green Tea

3.00 Chamomile Medley

3.00 Vanilla Black

3.00 China Breakfast

3.00 Earl Grey

5.50 Iced The republic‍ of tea darjeeling, bottle

Baumeister Soda

Root Beer

Cream

Orange

Cherry

Dessert Wine & Port‍

9.00 Limoncello Di Capri Italy

9.00 Romana White Sambuca

9.00 Romana Black Sambuca

14.00 Koval Ginger Liqueur

15.00 Banfi Castello Grappa Montalcino Italy

Dessert Wine

6.00 Boots Trevor Jones Australia Rare Aged

8.00 Château Fontaine Sauternes France 2008

9.50 Borgo Scopeto Vin Santo Del Chianti Classico 2004

7.00 Pacific Rim Vin De Glaciére Riesling Columbia Valley 2010

14.00 Adelsheim Willamette Valley Pinot Noir 2007

15.00 Badia a Coltibuono Vin Santo Del Chianti Classico Italy 2004

Port

7.00 Quinta Do Infantado Tawny Porto

12.00 Graham's Lbv Porto 2006

13.00 Warres Otima 10 Year Tawny Porto

15.00 Ramos Quinta 20 Year Tawny Porto

Lounge

4.00 Fried Bok Choy Nuac cham, coconut-almond crunch

4.00 Beer Battered Fish or Mushroom Seitan Taco Cabbage, fire roasted tomato salsa, chive aïoli Options: Beer battered fish, Mushroom seitan taco

8.00 Fried Boudin Balls Sunflower sprouts, gerkin, mustard

8.00 Caprine Supreme Goat Cheese Curds Kimchee ketchup

14.00 Sweet Grass Farms Beef Hamburger Cheddar, hinterland bacon, crispy fried onions, maple bock barbecue, garlic fries

12.00 Quattro Formaggi Pizza Parmesan, asiago, goat cheese, blue cheese, rosemary honey

12.00 Nueske's Smoked Chicken Pizza Maple bock barbecue, mango, chives, goat cheese

12.00 Wild Mushroom Pizza Roasted garlic cream, arugula, lemon truffle

12.00 Italian Sausage Pizza Fresh mozzarella, capers, puttanesca sauce