1541 Bellevue St Ste 6,
WI | Directions54311
Menu for Mustard Seed
Mustard Seed Café Breakfast
Mustard Seed Café Cooking Classes
Omelet's & Scrambles
8.95Tuscan Frittataan egg pizza topped w/ artichoke, tomato, fresh spinach, kalamata olives, garlic, provolone cheese & Italian herbs. choose from a variety of toast.
9.25Cajun ScrambleThree eggs tossed w/ andouille sausage, shrimp, onions, roasted red pepper & cajun spices topped w/ cheddar cheese. Choose from a variety of toasts
8.50Peasant OmeletA three egg omelet filled w/ diced ham, mushrooms, potatoes, julienne peppers & cheddar cheese. Choose from a variety of toasts
8.00Greek Veggie OmeletA three egg omelet filled w/ sauteed zucchini, red onion, diced roma tomatoes, feta cheese, greek seasonings & fresh chopped garlic. Choose from a variety of toasts
8.75Fajine ScrambleAsparagus, tomatoes, fresh spinach & montrachet goat cheese quickly scrambled w/ three eggs. Choose from a variety of toasts
8.25The Hopple PoppleScrambled eggs tossed w/ diced ham, julienne red pepper, red onion & mild cheddar cheese. Choose from a variety of toasts
Waffles, Pancakes and Such
8.00Apple\Cinnamon PancakesFresh apples, cinnamon spiced candied pecans on top. Served w/ syrup
6.95The Belgian Oat WaffleServed w/ apple compote, whipped cream. Served w/ syrup
7.95Signature Stuffed French ToastThick slices of french bread stuffed w/ mascarpone cheese, sprinkled w/ powdered sugar served w/ warm blueberry compote & served w/ syrup
8.25The Plain JaneTwo eggs cooked to order w/ sauteed potatoes, bacon & choose from a variety of toasts
9.00Quiche of the DayAlways something fresh & delicious, served w/ a generous side of fresh fruit & a cafe muffin
8.25Bowl of PlentyA bowl of sauteed spinach, carrots, zucchini, tomatoes, cabbage, scallion & mushroom seasoned w/ garlic & herbs, topped w/ two poached eggs. Choose from a variety of toasts
8.75Bubble & SqueakDiced turkey breast, diced ham, potatoes, carrots, cabbage, tomatoes, scallions, seasoned w/ herbs & garlic topped w/ two eggs cooked to order. Choose from a variety of toasts
5.50Old Fashioned OatmealSlow cooked rolled oats topped w/ your choice of two of the following toppings. Bananas, caramelized sugar, dried cranberries, walnuts, sauteed apple slices or candied pecans. Additional toppings can be added
Chef's Specialty Selections
9.95Breakfast GumboA rich spicy cajun stew¸ filled w/ andouille sausage, shrimp, served over a bed of rice & topped w/ two eggs made to order & fresh scallions. Choose from a variety of toasts
8.50Potato PancakesChef prepared potato pancakes served w/ sour cream & apple compote. Garnished w/ green onions
9.00Corned Beef HashCorned beef, potatoes, carrots, onions topped w/ two fried eggs. Choose from a variety of toasts
20.00Fresh Atlantic SalmonBaked & laced w/ lemon basil butter sauce, served w/ herbed Orzo pasta & fresh vegetable of the day
19.00Baked Haddock Ala Bella VistaNorth atlantic haddock topped w/ roma tomatoes, fontina cheese baked until bubbly & golden served w/ rice pilaf & fresh seasonal vegetables
19.00Frenched Breast of ChickenPan seared French breast of chicken w/ a honey orange port sauce, topped w/ sauteed crimini mushrooms served on a bed of whipped sweet potatoes & served w/ fresh seasonal vegetables
28.00QuailRoasted quail stuffed w/ wild rice\apple dressing, Marcella wine glaze & served w/ a apple\cranberry garnish
28.00Pan Seared Filet MignonServed w/ roasted shallots & a herbed demi glaze served w/ red skin mashed potatoes & fresh seasonal vegetables
21.00Stuffed Pork RouladenPork tenderloin stuffed w/ dried cranberries, herbs & mustard, covered w/ a port wine glaze, served w/ whipped sweet potatoes & seasonal vegetables
21.00Portabella NapoleonPortabella mushroom layered w/ sliced egg plant, zucchini, & fontina cheese nestled on a bed of angel hair pasta & laced w/ fresh tomato basil sauce
15.00Tofu-Stir FryTofu quickly sauteed w/ fresh seasonal vegetables in a spicy house-made stir fry sauce served over brown rice
4.95Apples in PastryGranny smith apples stuffed w/ pecans & honey wrapped in puff pastry served w/ warm caramel sauce.
4.95ProfiterolesCream puffs filled w/ vanilla ice cream placed on a bed of warm chocolate sauce & sprinkled w/ powdered sugar.
8.25Signature Stuffed French ToastThick slices of french bread stuffed w/ mascarpone cheese, served w/ blueberry compote & * served w/ syrup.
8.50The Plain JaneTwo eggs cooked to order w/ sautéed potatoes, bacon & choose from a variety of toasts.
9.25Quiche of the DayAlways something fresh & delicious, served w/ a generous side of fresh fruit & a café muffin.
Chef's Specialty Selections
9.95Breakfast GumboA rich spicy cajun stew¸ filled w/ andouille sausage, shrimp, served over a bed of rice & topped w/ two eggs made to order & fresh scallions. Choose from a variety of toasts.
9.25House-Made Corned Beef HashTopped w/ two fried eggs. Choose from a variety of toasts.
8.50Breakfast PaniniGrilled multi grain, two fried eggs, provolone cheese, hickory smoked bacon or pan fried ham, tomato, spinach
8.50Bowl of PlentyA bowl of sautéed spinach, carrots, zucchini, tomatoes, cabbage, scallions & mushrooms, seasoned w/ garlic & herbs, topped w/ two poached eggs. Choose from a variety of toasts.
9.00Bubble & SqueakDiced turkey breast, diced ham, potatoes, carrots, cabbage, tomatoes, scallions, seasoned w/ herbs & garlic topped w/ two eggs cooked to order. Choose from a variety of toasts.
5.50Old Fashioned OatmealSlow cooked rolled oats topped w/ your choice of two of the following toppings. Bananas, caramelized sugar, dried cranberries, walnuts, sautéed apple slices or candied pecans. Additional toppings can be added $.50 extra per item
Odds and Ends
2.95Two Eggs Made to Order
2.95Chefs Peasant Potatoes
, 2 for (4.00)
2.00Toast or English Muffin
2.95Bacon or Ham
2.00Fresh Baked Muffin
2.75Gluten Free Bread
Soup of the DayAlways something fresh & deliciousOptions:
, Bowl (5.50)
Vegetarian Chili or Tomato Bisque
9.75Carmen MirandaChefs signature salad a generous scoop of house-made chicken salad on a bed of organic mixed greens, candied pecans, cantaloupe, strawberries & chef’s blackberry vinaigrette.
9.75The Cafe’ CobbBest cobb ever diced turkey, bacon, diced tomatoes, blue cheese, black olives atop a bed of mixed organic greens, topped w/ whipped guacamole. Choice of dressing.
9.75Fall SaladOrganic greens, julienned turkey breast, dried cranberries, granny smith apple slices, feta cheese w/ chef’s cranberry vinaigrette.
9.50Harvest PaniniThis is one of chef’s signature sandwiches! ) Housemade grilled zucchini walnut bread filled w/ shaved turkey, sliced apples, cranberry chutney & provolone cheese. Served w/ the side of the day
9.25Orchard PaniniAs unique as the chef smoked ham, sliced pear, brie & apricot preserve. Served on sourdough & grilled. Served w/ the side of the day.
9.00Cafe’ Chicken Salad SandwichMade fresh w/ diced chicken breast, studded w/ dried cranberries lightly bound w/ seasoned mayonnaise served on cinnamon raisin bread. Served w/ the side of the day. *
8.50Chef Ken's Pesto\Tomato Grilled CheeseMild cheddar, provolone cheese w/ fresh pesto & tomato on sourdough bread. (Add bacon for.75) served w/ the side of the day.Options:
Bacon (+0, 75)
8.75Cafe’ Grilled Tuna SandwichChef’s tuna salad, sliced tomato, grilled on wheat bread w/ provolone cheese. Served w/ the side of the day.
8.75Cafe’ StackerShaved turkey, fresh tomatoes, organic mixed greens, bacon, w/ dijon mayonnaise on toasted sourdough bread. Served w/ the side of the day.
8.00Vegetarian QuesadillaZucchini, tomato, mushroom, scallions, provolone cheese. Served w/ the side of the day. *(Add seasoned chicken $1.50 extra)Options:
Seasoned chicken (+1.50)
9.50Shrimp QuesadillaSautéed shrimp, tomato, spinach, feta cheese & greek herbs. Served w/ the side of the day*
8.75Half & HalfChoose your favorite sandwich half, tomato bisque or the soup of the day. Served w/ a side of the day. *
9.00Sandwich of the DayAsk your server! Served w/ a side of the day. *
9.00Soup & SaladA bowl of the soup of the day, vegetarian chili or tomato bisque & a salad of organic greens, tomato & cucumber. Choose your dressing. Served w/ a freshly baked muffin.
9.25Quiche of the DayChef ken’s unique quiches are fresh & delicious! Served w/ cafe’ muffin & a generous assortment of fruit.
Lighter Side Additions
9.00Portabella Mushroom-Garlic SandwichServed on a whole wheat english muffin, spinach leaves, tomato & onion. Fresh fruit “4” a side
8.50White Bean Bruschetta w/ Chopped SaladFour italian bread slices w/ a white bean spread, topped w/ a salad of tomato, cucumber, artichoke hearts, kalamata olives folded w/ a low fat italian vinaigrette.
34.95Assorted Cheese & Fruit TrayServes 20 to 25 people
12.95 per dozenFresh Fruit Kabobs
12.95 per dozenHam & Cheese Kabobs
7.50 per dozenRadishes StuffedWith chive cream cheese
18.00 per dozenAssorted TeaSandwiches w/ condiments
9.95 per dozenSalami CoronetFilled w/ garlic herb mascarpone
49.95Assorted AntipastiServes 20 people, to include italian style cheese salami, prosciutto & coppa cola, pepperchini, kalamata olives & marinated tomato salad
8.50 per dozenTraditional Deviled Eggs
19.95Spinach Dip w/ Assorted CrackersServes 20
25.00Fresh Pico Di Gallo w/ Bluecorn ChipsServes 20
10.95 per dozenHunter Style Meatballs
9.95 per dozenSpicy BakedChicken wings w/ ranch dip
8.75 per dozenBacon WrappedWater chestnuts
15.95 per dozenBuffalo Style Shrimp
29.95Hot Artichoke DipWith melba toast serves 20 to 30
22.95 per dozenBacon Wrapped Sea Scallops Garlic Mayonnaise
14.95 per dozenBeef TenderloinMini kabobs w/ teriyaki dipping sauce
75.00Carved PorkSteamship round w/ rolls & condiments serves 60 to 70 people
53.95Whole Roast TurkeyWith condiments & rolls -serves 20 to 25 people
29.95Warm Cheese FondueServed w/ assorted vegetables, mushroom, & bread cubes -serves 20 to 30 people
19.95 per dozenHot Beef CroistiniWith caramelized onions, horseradish, & provolone
Mustard Seed Café Cooking Classes
35.00Thanksgiving DayLearn how to cut the bird so that there is little or no meat left on the bone, you will have your own “bird” (cornish game hen) to practice on. Also, make ken’s herbed sage dressing, acorn squash & sweet potato biscuits. He also will show you how to make twice baked baby reds! They are incredible! Won’t your family be impressed
35.00Christmas DayYes you can prepare a standing rib roast! Chef ken will show you the techniques that you will need along w/ the fixings!
30.00Low Fat CookingSteamed chicken breast w/ lemon, herbs & shallots, yogurt & scallion mashed potatoes, grilled roma tomatoes.
35.00Fish CookeryScallop mousse line w/ shallot butter sauce, pan seared salmon w/ sauce choron & orzo pasta. Cooking fish on the grill w/ all the fixings.
35.00Cooking w/ Dudes!Here is a fun one that the men will enjoy. Chef ken will show you how to cook fish or chicken on the grill. ..Beverages included!
25.00Unique Yet Simple Hors D’Oeuvres for the HolidaysMaking the same hors d’oeuvres again? Time for some new yet simple to prepare treats for the holidays! A few examples would be: shaved turkey, cream cheese & garlic pepper relish roll-ups; puff pastry w/ mushroom’s, mini tarts w/ seasonal ingredients; feta bruschetta & more! Also learn to make some fun holiday drinks w/ wine instead of liquor.
50.00Cooking for the Ladies (Great Valentines Gift)Ken & your significant other will spend the early afternoon preparing an italian meal for you. You come in later to be greeted w/ a glass of wine & then waited on by your significant! How cool will that be