Menu for Mustard Seed

Menu
|
Dinner
|
Mustard Seed Café Breakfast
|
Lunch
|
Hors D’Oeuvres
|
Mustard Seed Café Cooking Classes

Breakfast‍

Omelet's & Scrambles

8.95 Tuscan Frittata an egg pizza topped w/ artichoke, tomato, fresh spinach, kalamata olives, garlic, provolone cheese & Italian herbs. choose from a variety of toast.

9.25 Cajun Scramble Three eggs tossed w/ andouille sausage, shrimp, onions, roasted red pepper & cajun spices topped w/ cheddar cheese. Choose from a variety of toasts

8.50 Peasant Omelet A three egg omelet filled w/ diced ham, mushrooms, potatoes, julienne peppers & cheddar cheese. Choose from a variety of toasts

8.00 Greek Veggie Omelet A three egg omelet filled w/ sauteed zucchini, red onion, diced roma tomatoes, feta cheese, greek seasonings & fresh chopped garlic. Choose from a variety of toasts

8.75 Fajine Scramble Asparagus, tomatoes, fresh spinach & montrachet goat cheese quickly scrambled w/ three eggs. Choose from a variety of toasts

8.25 The Hopple Popple Scrambled eggs tossed w/ diced ham, julienne red pepper, red onion & mild cheddar cheese. Choose from a variety of toasts

Waffles, Pancakes and Such

8.00 Apple\Cinnamon Pancakes Fresh apples, cinnamon spiced candied pecans on top. Served w/ syrup

6.95 The Belgian Oat Waffle Served w/ apple compote, whipped cream. Served w/ syrup

7.95 Signature Stuffed French Toast Thick slices of french bread stuffed w/ mascarpone cheese, sprinkled w/ powdered sugar served w/ warm blueberry compote & served w/ syrup

8.25 The Plain Jane Two eggs cooked to order w/ sauteed potatoes, bacon & choose from a variety of toasts

9.00 Quiche of the Day Always something fresh & delicious, served w/ a generous side of fresh fruit & a cafe muffin

Healthier Selections

8.25 Bowl of Plenty A bowl of sauteed spinach, carrots, zucchini, tomatoes, cabbage, scallion & mushroom seasoned w/ garlic & herbs, topped w/ two poached eggs. Choose from a variety of toasts

8.75 Bubble & Squeak Diced turkey‍ breast, diced ham, potatoes, carrots, cabbage, tomatoes, scallions, seasoned w/ herbs & garlic topped w/ two eggs cooked to order. Choose from a variety of toasts

5.50 Old Fashioned Oatmeal Slow cooked‍ rolled oats topped w/ your choice of two of the following toppings. Bananas, caramelized sugar, dried cranberries, walnuts, sauteed apple slices or candied pecans. Additional toppings can be added Options: Bananas (+0.50) , Caramelized sugar (+0.50) , Dried cranberries (+0.50) , Walnuts (+0.50) , Sauteed apple slices (+0.50) , Candied pecans (+0.50)

Chef's Specialty Selections

9.95 Breakfast Gumbo A rich spicy cajun stew¸ filled w/ andouille sausage, shrimp, served over a bed of rice & topped w/ two eggs made to order & fresh scallions. Choose from a variety of toasts

8.50 Potato Pancakes Chef prepared potato pancakes served w/ sour cream & apple compote. Garnished w/ green onions

9.00 Corned Beef Hash Corned beef, potatoes, carrots, onions topped w/ two fried eggs. Choose from a variety of toasts

8.25 Early Riser Panini Grilled sourdough layered w/ hickory smoked bacon, cheddar cheese & two fried eggs

Odds and Ends

2.95 Two Eggs Made to Order

2.95 Chefs Peasant Potatoes

Andouille Sausage Options: (1) (2.25) , (2) (4.00)

2.00 Toast or English Muffin Options: Toast, English muffin

2.95 Bacon or Ham Options: Bacon, Ham

2.00 Fresh Baked Muffin

2.75 Gluten Free Bread

Dinner

Dinner‍

Dinner Selections

20.00 Fresh Atlantic Salmon Baked & laced w/ lemon basil butter sauce, served w/ herbed Orzo pasta & fresh vegetable of the day

19.00 Baked Haddock Ala Bella Vista North atlantic haddock topped w/ roma tomatoes, fontina cheese baked until bubbly & golden served w/ rice pilaf & fresh seasonal vegetables

19.00 Frenched Breast of Chicken Pan seared French breast of chicken w/ a honey orange port sauce, topped w/ sauteed crimini mushrooms served on a bed of whipped sweet potatoes & served w/ fresh seasonal vegetables

28.00 Quail Roasted quail stuffed w/ wild rice\apple dressing, Marcella wine glaze & served w/ a apple\cranberry garnish Options: Rice, Apple

28.00 Pan Seared Filet Mignon Served w/ roasted shallots & a herbed demi glaze served w/ red skin mashed potatoes & fresh seasonal vegetables

21.00 Stuffed Pork Rouladen Pork tenderloin stuffed w/ dried cranberries, herbs & mustard, covered w/ a port wine glaze, served w/ whipped sweet potatoes & seasonal vegetables

21.00 Portabella Napoleon Portabella mushroom layered w/ sliced egg plant, zucchini, & fontina cheese nestled on a bed of angel hair pasta & laced w/ fresh tomato basil sauce

15.00 Tofu-Stir Fry Tofu quickly sauteed w/ fresh seasonal vegetables in a spicy house-made stir fry sauce served over brown rice

Party Desserts

4.95 Apples in Pastry Granny smith apples stuffed w/ pecans & honey wrapped in puff pastry served w/ warm caramel sauce.

4.95 Profiteroles Cream puffs filled w/ vanilla ice cream placed on a bed of warm chocolate sauce & sprinkled w/ powdered sugar.

4.95 House-Made Pumpkin Cheese Cake With fresh whipped cream.

4.95 Creme Brule Rich egg & cream custard topped w/ caramelized sugar & a fresh berry garnish.

4.95 Cranberry Apple Bread Pudding With cinnamon‍ bourbon sauce

4.95 Flourless Chocolate Cake

Mustard Seed Café Breakfast

Omelet's & Scrambles‍

9.25 Tuscan Frittata An egg pizza topped w/ artichoke, tomato, fresh spinach, kalamata olives, garlic, provolone cheese & italian herbs. Choose from a variety of toast.

9.25 Cajun Scramble Three eggs tossed w/ andouille sausage, shrimp, onions, roasted red pepper & cajun spices topped w/ cheddar cheese. Choose from a variety of toasts.

9.00 Peasant Omelet A three egg omelet filled w/ diced ham, mushrooms, potatoes, julienne peppers & cheddar cheese. Choose from a variety of toasts.

8.75 Greek Veggie Omelet A three egg omelet filled w/ sautéed zucchini, red onion, diced roma tomatoes, feta cheese, greek seasonings & fresh chopped garlic. Choose from a variety of toasts.

8.75 Fajine Scramble Asparagus, tomatoes, fresh spinach & montrachet goat cheese quickly scrambled w/ three eggs. Choose from a variety of toasts.

8.75 The Hopple Popple Scrambled eggs tossed w/ diced ham, julienne red pepper, red onion & mild cheddar cheese. Choose from a variety of toasts.

Waffles, Pancakes and Such

8.75 Pumpkin, Cranberry, Candied Pecan Pancakes Served w/ syrup

7.25 The Belgian Oat Waffle Served w/ blueberry compote, whipped cream *syrup.

8.25 Pecan\Banana Waffle Served whipped cream *syrup

8.25 Signature Stuffed French Toast Thick slices of french bread stuffed w/ mascarpone cheese, served w/ blueberry compote & * served w/ syrup.

8.50 The Plain Jane Two eggs cooked to order w/ sautéed potatoes, bacon & choose from a variety of toasts.

9.25 Quiche of the Day Always something fresh & delicious, served w/ a generous side of fresh fruit & a café muffin.

Chef's Specialty Selections‍

9.95 Breakfast Gumbo A rich‍ spicy cajun stew¸ filled w/ andouille sausage, shrimp, served over a bed of rice & topped w/ two eggs made to order & fresh scallions. Choose from a variety of toasts.

9.25 House-Made Corned Beef Hash Topped w/‍ two fried eggs. Choose from a variety of toasts.

8.50 Breakfast Panini Grilled multi grain, two fried eggs, provolone cheese, hickory smoked bacon or pan fried ham, tomato, spinach

Healthier Selections

8.50 Bowl of Plenty A bowl of sautéed spinach, carrots, zucchini, tomatoes, cabbage, scallions & mushrooms, seasoned w/ garlic & herbs, topped w/ two poached eggs. Choose from a variety of toasts.

9.00 Bubble & Squeak Diced turkey breast, diced ham, potatoes, carrots, cabbage, tomatoes, scallions, seasoned w/ herbs & garlic topped w/ two eggs cooked to order. Choose from a variety of toasts.

5.50 Old Fashioned Oatmeal Slow cooked rolled oats topped w/ your choice of two of the following toppings. Bananas, caramelized sugar, dried cranberries, walnuts, sautéed apple slices or candied pecans. Additional toppings can be added $.50 extra per item

Odds and Ends‍

2.95 Two Eggs Made to Order

2.95 Chefs Peasant Potatoes

Andouille Sausage Options: 1 (2.25) , 2 for (4.00)

2.00 Toast or English Muffin Options: Toast, English muffin

2.95 Bacon or Ham Options: Bacon, Ham

2.00 Fresh Baked Muffin

3.50 Cheesy Grits

2.75 Gluten Free Bread

Lunch

Cafe’ Soups‍

Soup of the Day Always something fresh & delicious Options: Cup (3.25) , Bowl (5.50)

Vegetarian Chili or Tomato Bisque Options: Vegetarian chili, Tomato bisque

Cafe’ Salads

9.75 Carmen Miranda Chefs signature salad a generous scoop of house-made chicken salad on a bed of organic mixed greens, candied pecans, cantaloupe, strawberries & chef’s blackberry vinaigrette.

9.75 The Cafe’ Cobb Best cobb ever diced turkey, bacon, diced tomatoes, blue cheese, black olives atop a bed of mixed organic greens, topped w/ whipped guacamole. Choice of dressing.

10.95 Blackened Salmon\Asparagus Salad Served w/ feta, tomatoes, cucumbers on organic greens. Laced w/ chef’s champagne vinaigrette.

9.75 Fall Salad Organic greens, julienned turkey breast, dried cranberries, granny smith apple slices, feta cheese w/ chef’s cranberry vinaigrette.

Cafe’ Sandwiches‍

9.50 Harvest Panini This is one of chef’s signature sandwiches! ) Housemade grilled zucchini walnut bread filled w/ shaved turkey, sliced apples, cranberry chutney & provolone cheese. Served w/ the side of the day

9.25 Orchard Panini As unique as the chef smoked ham, sliced pear, brie & apricot preserve. Served on sourdough & grilled. Served w/ the side of the day.

9.00 Cafe’ Chicken Salad Sandwich Made fresh w/ diced chicken breast, studded w/ dried cranberries lightly bound w/ seasoned mayonnaise served on cinnamon raisin bread. Served w/ the side of the day. *

8.50 Chef Ken's Pesto\Tomato Grilled Cheese Mild cheddar, provolone cheese w/ fresh pesto & tomato on sourdough bread. (Add bacon for.75) served w/ the side of the day. Options: Bacon (+0, 75)

8.75 Cafe’ Grilled Tuna Sandwich Chef’s tuna salad, sliced tomato, grilled on wheat bread w/ provolone cheese. Served w/ the side of the day.

8.75 Cafe’ Stacker Shaved turkey, fresh tomatoes, organic mixed greens, bacon, w/ dijon mayonnaise on toasted sourdough bread. Served w/ the side of the day.

8.00 Vegetarian Quesadilla Zucchini, tomato, mushroom, scallions, provolone cheese. Served w/ the side of the day. *(Add seasoned chicken $1.50 extra) Options: Seasoned chicken (+1.50)

9.50 Shrimp Quesadilla Sautéed shrimp,‍ tomato, spinach, feta cheese & greek herbs. Served w/ the side of the day*

8.75 Half & Half Choose your‍ favorite sandwich half, tomato bisque or the soup of the day. Served w/ a side of the day. * Options: Tomatoes bisque, The soup of the day

9.00 Sandwich of the Day Ask your server! Served w/ a side of the day. *

Cafe’ Additions

9.00 Soup & Salad A bowl of the soup of the day, vegetarian chili or tomato bisque & a salad of organic greens, tomato & cucumber. Choose your dressing. Served w/ a freshly baked muffin.

9.25 Quiche of the Day Chef ken’s unique quiches are fresh & delicious! Served w/ cafe’ muffin & a generous assortment of fruit.

Lighter Side Additions‍

9.00 Portabella Mushroom-Garlic Sandwich Served on a whole wheat english muffin, spinach leaves, tomato & onion. Fresh fruit “4” a side

8.50 White Bean Bruschetta w/ Chopped Salad Four italian bread slices w/ a white bean spread, topped w/ a salad of tomato, cucumber, artichoke hearts, kalamata olives folded w/ a low fat italian vinaigrette.

Hors D’Oeuvres

Cold Selections‍

34.95 Assorted Cheese & Fruit Tray Serves 20 to 25 people

12.95 per dozen Fresh Fruit Kabobs

12.95 per dozen Ham & Cheese Kabobs

7.50 per dozen Radishes Stuffed With chive cream cheese

18.00 per dozen Assorted Tea Sandwiches w/ condiments

32.00 Fresh Seasonal Fruit Platter Serves 20

25.00 Italian Style Potato Serves 20

29.95 Wisconsin Cheese Tray & assorted crackers serves 20

25.00 Chefs Pasta Salad Serves 20

15.00 per dozen Ham & Chicken Salad Croistini

9.95 per dozen Salami Coronet Filled w/ garlic herb mascarpone

49.95 Assorted Antipasti Serves 20 people, to include italian style cheese salami, prosciutto & coppa cola, pepperchini, kalamata olives & marinated tomato salad

8.50 per dozen Traditional Deviled Eggs

19.95 Spinach Dip w/ Assorted Crackers Serves 20

25.00 Fresh Pico Di Gallo w/ Bluecorn Chips Serves 20

Hot Selections

10.95 per dozen Hunter Style Meatballs

9.95 per dozen Spicy Baked Chicken wings w/ ranch dip

8.75 per dozen Bacon Wrapped Water chestnuts‍

15.95 per dozen Buffalo Style Shrimp

29.95 Hot Artichoke Dip With melba‍ toast serves 20 to 30

22.95 per dozen Bacon Wrapped Sea Scallops Garlic Mayonnaise

14.95 per dozen Beef Tenderloin Mini kabobs w/ teriyaki dipping sauce

75.00 Carved Pork Steamship round w/ rolls & condiments serves 60 to 70 people

53.95 Whole Roast Turkey With condiments & rolls -serves 20 to 25 people

29.95 Warm Cheese Fondue Served w/ assorted vegetables, mushroom, & bread cubes -serves 20 to 30 people

19.95 per dozen Hot Beef Croistini With caramelized onions, horseradish, & provolone

Mustard Seed Café Cooking Classes

35.00 Thanksgiving Day Learn how to cut the bird so that there is little or no meat left on the bone, you will have your own “bird” (cornish game hen) to practice on. Also, make ken’s herbed sage dressing, acorn squash & sweet potato biscuits. He also will show you how to make twice baked baby reds! They are incredible! Won’t your family be impressed

35.00 Christmas Day Yes you can prepare a standing rib roast! Chef ken will show you the techniques that you will need along w/ the fixings!

25.00 Slow Cooking Techniques Chef ken’s slow cooked beef stew, slow braised beef short ribs w/ house-made spatzel.

30.00 Low Fat Cooking Steamed chicken breast w/ lemon, herbs & shallots, yogurt & scallion mashed potatoes, grilled roma tomatoes.

35.00 Fish Cookery Scallop mousse line w/ shallot butter sauce, pan seared salmon w/ sauce choron & orzo pasta. Cooking fish on the grill w/ all the fixings.

35.00 Cooking w/ Dudes! Here is a fun one that the men will enjoy. Chef ken will show you how to cook fish or chicken on the grill. ..Beverages included!

25.00 Unique Yet Simple Hors D’Oeuvres for the Holidays Making the same hors d’oeuvres again? Time for some new yet simple to prepare treats for the holidays! A few examples would be: shaved turkey, cream cheese & garlic pepper relish roll-ups; puff pastry w/ mushroom’s, mini tarts w/ seasonal ingredients; feta bruschetta & more! Also learn to make some fun holiday drinks w/ wine instead of liquor.

50.00 Cooking for the Ladies (Great Valentines Gift) Ken & your significant other will spend the early afternoon preparing an italian meal for you. You come in later to be greeted w/ a glass of wine & then waited on by your significant! How cool will that be

Menu for Mustard Seed

Menu

Breakfast‍

Omelet's & Scrambles

Waffles, Pancakes and Such

Healthier Selections

Chef's Specialty Selections

Odds and Ends

Dinner

Dinner‍

Dinner Selections

Party Desserts

Mustard Seed Café Breakfast

Omelet's & Scrambles‍

Waffles, Pancakes and Such

Chef's Specialty Selections‍

Healthier Selections

Odds and Ends‍

Lunch

Cafe’ Soups‍

Cafe’ Salads

Cafe’ Sandwiches‍

Cafe’ Additions

Lighter Side Additions‍

Hors D’Oeuvres

Cold Selections‍

Hot Selections

Mustard Seed Café Cooking Classes

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