Menu for A'bravo Bistro & Wine Bar

Food & Spirits
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Dinner
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Lunch
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Desserts Menu

Food & Spirits

First Flavors

12.95 Wisconsin Artisan Cheese Plate Sharp white cheddar, brie w/ berry puree & caramel, smoked gouda. Served w/ gourmet crackers, seasoned almonds, apple butter & grapes.

11.95 Baked Artichoke Dip Oven-baked savory artichoke dip served w/ grilled asparagus, toast points, & rustic bread.

13.95 Shrimp Martini Jumbo shrimp sauteed in garlic & olive oil served w/ cocktail sauce.

14.95 Roasted Tomato Margharita Pizza Pesto, fresh mozzarella, roasted tomatoes, & pine nuts dusted w/ parmesan cheese.

14.95 Portabella Pizza Pistachio pesto, portobellos, roasted red peppers, caramelized onions & bleu cheese.

12.95 Hummus Duo A duo of original hummus & chef’s choice hummus. Served w/ grilled asparagus, raw broccoli, carrots, red & yellow pepper, cucumber, pepperoncini & garlic toast

Soup & Salads

Soup Du Jour Our soup of the day. Options: Cup (3.50) , Bowl (5.00)

Chop Salad Bacon, dried cranberries, apples, walnuts, pecans & bleu cheese atop spring greens served w/ cranberry mustard vinaigrette. Options: Small (8.65) , Large (13.25)

Marinated Mozzarella Salad Marinated mozzarella & warm tomato laid atop spring greens dusted w/ parmesan. Served w/ balsamic reduction & olive oil, then sprinkled w/ pine nuts. Options: Small (8.25) , Large (12.95)

Rustic Lovers Salad Smoked turkey breast cutlets, bacon, dried craisens, sautéed red onion & pistachios atop romaine & spinach dusted w/ parmesan. Served w/ parmesan peppercorn dressing. Options: Small (9.35) , Large (13.95)

11.95 Asian Salad Spring greens, romaine, spinach, mandarin oranges, scallions, pea pods, cucumber, red & yellow pepper, spicy peanuts & almonds.Served w/ sesame peanut dressing. Options: Chicken (+2.00) , Seared sesame tuna (+6.00) , Shrimp (+6.00)

Raspberry Chicken Salad Romaine & spring greens, ginger raspberry marinated chicken breast, feta, hearts of palm, red onion, apples & almonds. Served w/ raspberry poppyseed vinaigrette. Options: Small (9.35) , Large (13.95)

Smoked Turkey Pesto Pasta Smoked turkey, dried cranberries, red onion & light pesto aioli all tossed w/ bowtie pasta, pine nuts & parmesan. Options: Small (6.95) , Large (11.95)

4.95 Seasonal House Side Salad Greens & seasonal vegetables w/ your choice of dressing. Options: Parmesan peppercorn, Sesame peanut, Dijon vinaigrette, Raspberry poppyseed vinaigrette, French, Cranberry mustard vinaigrette, Ranch, Balsamic & olive oil, Chicken (+2.00) , Shrimp (+6.00)

Cold Sandwiches

10.65 Italian Wedge Genoa salami, smoked turkey, red onion, tomato, basil & romaine lettuce w/ a garlic butter aioli spread. Drizzled w/ balsamic & oil & served on a baguette.

10.95 California Club Smoked turkey, applewood bacon, provolone cheese, romaine lettuce, onion & tomato. Served w/ pesto aioli on toasted multi-grain bread.

10.25 Turkey Salad Wrap Smoked turkey, pesto aioli, red onion, dried cranberries, romaine lettuce & pine nuts rolled in an herb tortilla.

10.65 Albacore White Tuna Salad White albacore tuna tossed w/ hard boiled eggs in creamy shallot & dill sauce served on toasted multi-grain bread.

Warm Sandwiches

10.65 Grilled Raspberry Chicken Ginger marinated raspberry chicken breast, heart of palm confit, red onion & feta cheese atop a bed of spring greens, sprinkled w/ almonds & drizzled w/ raspberry sauce. Served on ciabatta roll.

10.95 Pesto Chicken Marinated chicken breast cutlets w/ roasted red pepper, asparagus, brie, bacon, spring greens, & pesto aioli. Served on grilled multi-grain bread.

10.95 Tuscany Chicken breast, applewood bacon, grilled tomato, fresh mozzarella & basil atop a bed of spring greens. Drizzled w/ a gorgonzola vinaigrette & served on focaccia.

10.65 Norm's Chicago Beef Marinated beef, sautéed red onion, peppers & mushrooms w/ melted provolone & garlic butter aioli. Served on a baguette.

10.25 Portabella Wrap Herb roasted portabella, roasted tomato, red pepper, spinach, caramelized onion, feta cheese & pistachio pesto rolled in an herb tortilla.

10.95 Cuban Sandwich Seasoned & marinated spicy pulled pork, ham, pickles, romaine lettuce, tomato & onion. Served w/ dijon & mayo on a baguette.

9.95 Ham & Brie Grilled ham & brie cheese w/ a drizzle of raspberry sauce on ciabatta roll.

10.95 A'bravo Burger Lean ground sirloin burger w/ smoky bleu cheese, caramelized onions & bacon on ciabatta roll.

Signature Sautes

9.65 Peanut Noodles & Pea Pods Linguine noodles w/ crisp snow pea pods sautéed in a slightly spicy peanut sauce. Options: Chicken (+2.00) , Shrimp (+6.00)

15.95 Thai Peanut Veggie & Chicken Saute Sautéed chicken breast, broccoli, pea pods, scallions & red pepper in peanut sauce topped w/ fresh julienned raw spinach & almonds served over jasmine rice.

15.95 Big Boo Special Chicken breast, bacon, roasted red pepper & broccoli all sautéed in spicy cream sauce. Served w/ penne pasta & dusted w/ parmesan.

Dinner Features

27.00 Tenderloin Served w/ your choice of five peppercorn & smoked salt or blue cheese crumbles, w/ a merlot mushroom glaze, rustic mashed potatoes, burnt butter, & balsamic glazed carrots. Options: Five peppercorn, Smoked salt, Blue cheese crumbles

21.00 BBQ Chicken Skewers Marinated barbecued chicken skewers served w/ a smoked gouda scallion potato salad, roasted apples & jalapeño corn bread & grilled asparagus.

25.00 Lime Cilantro Halibut Marinated halibut served w/ a coconut curry slaw w/ napa cabbage, carrot, scallion, pea pod, red & yellow peppers & bok choy.

27.00 Seared Jumbo Sea Scallops Seared scallops served w/ a bacon polenta cake topped w/ a oyster mushroom madera cream sauce & caramelized pearl onions.

24.00 Asian Shrimp Skewers Asian marinated shrimp skewers served w/ broccoli, pea pods, red & yellow peppers in a szechuan sauce over jasmine rice topped w/ scallions & spicy almonds & peanuts.

27.00 Sesame Seared Ahi Tuna Served w/ peanut noodles & spicy sautéed spinach drizzled w/ sesame ginger vinaigrette.

25.00 Wild Salmon Hoisin & honey glazed salmon served w/ broccoli, pea pods, red & yellow peppers in a szechuan sauce over jasmine rice & topped w/ scallions & sliced almonds.

19.00 Lime Chipotle Marinated Grilled Romaine Hearts & Vegetables Grilled romaine hearts, oyster mushrooms, sweet yellow onion wedges w/ fire roasted tomatoes & white cheddar cheese encrusted baby red potatoes w/ a lime chipotle cream.

Sweet Treats

8.00 A'bravo Childhood Treats Cotton candy tower, 4 homemade cookies, & two scoops of gelato or sorbet. Options: Gelato, Sorbet

7.00 A'bravo Ice Cream Sandwich Our homemade cookies freshly baked & filled w/ gelato of choice.

7.00 Coconut Bliss Malibu coconut rum, crème de cacao & vanilla ice cream blended served in a martini glass w/ a dark chocolate swirl & a chocolate straw.

3.00 Assorted Bars Assorted flavors rotate seasonally

3.50 Assorted Cupcakes Flavors change daily

5.00 Bundt Cake Flavors change seasonally

Kids

2.75 Grilled Peanut Butter & Jelly on Challah Bread Served w/ chips or grapes. Options: Chips, Grapes

2.75 Grilled Cheese on Challah Bread Served w/ chips or grapes. Options: Chips, Grapes

2.75 Cheese Pizza w/ Olive Oil Crust Dusted w/ parmesan.

2.75 Buttered Noodles Dusted w/ parmesan.

2.00 Baby Plate Diced fruit, smoked turkey, & mozzarella.

2.75 Mac & Cheese Penne pasta w/ an American cheese sauce.

Sunday Brunch

15.00 Steak & Egg Petite tenderloin, poached egg, asparagus & hollandaise sauce served w/ an asiago scallion hash brown.

15.00 Wild Salmon & Egg 4Oz salmon filet, poached egg, asparagus & hollandaise sauce served w/ an asiago scallion hash brown.

Spinach & Feta Cheese Scrambler Sauteed spinach & feta cheese scrambler dusted w/ parmesan & served w/ toast. Served w/ your choice of side. Options: Small (8.00) , Large (12.00)

Bacon & Bleu Cheese Scrambler Bacon & bleu cheese scrambler dusted w/ parmesan served w/ toast. Served w/ your choice of side. Options: Small (8.00) , Large (12.00)

14.00 Roasted Berry Crepes Crepes stuffed w/ sweet honey ricotta cream topped w/ roasted blueberry, strawberry, blackberry & raspberry sauce. Served w/ your choice of side.

12.00 Challah French Toast Challah bread soaked in our homemade hazelnut batter served w/ pure wisconsin maple syrup & & berry sauce. Served w/ your choice of side.

13.00 Multigrain French Toast Multigrain French toast w/ banana & apple relish w/ a peanut butter drizzle & fresh whip cream. served w/ your choice of side.

13.00 A'bravo Biscuit & Gravy A healthier version of this classic dish made w/ ground turkey, over our homemade rosemary biscuit & served w/ spring greens tossed w/ basil oil & parmesan.

15.00 Lobster Ravioli Lobster ravioli w/ a light cream sauce & a drizzle of basil oil w/ grilled asparagus, dusted w/ parmesan & served w/ a croissant.

Raspberry Chicken Salad Romaine lettuce & spring greens, ginger raspberry marinated chicken breast, feta, heart of palm, redo onion, apples & almonds, w/ a raspberry poppyseed vinaigrette. Served w/ a croissant. Options: Small (10.00) , Large (14.00)

11.00 Fried Egg Burger Lean ground sirloin stacked w/ a fried egg & bacon

10.00 Rosemary Biscuit Sandwich Homemade rosemary biscuit w/ garlic butter aioli, filled w/ arugula, thick cut bacon, fried egg & parmesan.

3.00 Sides Asiago scallion hash brown, bacon or sausage. Options: Bacon, Sausage

2.00 Kids Brunch Menu Scrambled eggs, toast & bacon. French toast & bacon. Grilled cheese sandwich.

Dinner

Snakes and Shares

7.00 Bacon Wrapped Dates Sweet dates wrapped in applewood smoked bacon w/ spicy roasted red pepper cream.Gluten-free Options: Seeker cabernet

15.00 Blackened Mahi Mahi Nachos Corn tortilla chips w/ queso fresco & pepper jack topped w/ purple cabbage slaw tossed w/ cilantro lime sour cream, served w/ a pineapple salsa.Gluten-free Options: Finca malbec

10.00 Curry Chicken Salad With carrots, red pepper, celery, scallions & cashews served over baby bok choy.Gluten-free Options: Relax riesling

14.00 Ponzu Marinated Grilled Shrimp Served w/ cashews & vegetable sesame rice noodles.Gluten-free Options: Morse code chardonnay

14.00 Seared Ahi Tuna Sesame encrusted ahi tuna over jasmine rice, spicy spinach, w/ a sesame vinaigrette & spicy peanuts & almonds.Gluten-free Options: Ponzi pinot gris

10.00 Brie Truffle Croistini Baked brie on toast points spritzed w/ truffle oil Options: Morse code chardonnay

10.00 Mushroom Croistini Croistini topped w/ pistachio pesto, button, oyster & portabella mushrooms, bacon, caramelized onion & bleu cheese baked until melted. Options: Mountain house merlot

12.00 Lobster Roll Sliders Lobster salad served w/ spring greens on a grilled butter bun. Options: Salmon creek brut

10.00 Jalapeno Beer Cheese Dip Served in a pretzel bread bowl w/ a side of pretzel bread & pickles. Options: Matua sauvignon blanc

11.00 Margherita Croistini Pesto, fresh mozzarella, roasted tomatoes, pine nuts & parmesan on toast points. Options: Louis jadot beaujolais

12.00 Baked Artichoke Dip Oven-baked savory artichoke dip served w/ grilled asparagus, toast points & rustic bread. Options: Ponzi pinot gris

13.00 Wisconsin Artisan Cheese Plate 5 year aged cheddar, goat cheese & fig balsamic preserves croistini, belgioioso provolone, served w/ gourmet crackers, candied cashews, apples & grapes. Options: Pine ridge chenin viognier

10.00 Queso De Cabra Goat cheese baked w/ a tomato sauce & served w/ grilled bread. Options: Matua sauvignon blanc

Soups and Salads

Three Cheese Mushroom Soup Gluten-free Options: Cup (3.50) , Bowl (5.50)

Soup of the Day Options: Cup (3.50) , Bowl (5.50)

12.00 Shrimp Noodle Bowl Rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth gluten-free

13.00 Marinated Berry Salad Raspberries, blackberries, blueberries & strawberries marinated in a raspberry balsamic, tossed w/ spring greens, almonds, red onion, & feta gluten-free

14.00 Balsamic Chicken Breast Salad Balsamic chicken, rustic bread cubes, spring greens, red onion, fresh mozzarella, tomato, kalamata olives, tossed w/ a honey balsamic vinaigrette

Turkey Pesto Pasta Smoked turkey, dried cranberries, red onion & a light pesto aioli tossed w/ bowtie pasta, pine nuts & parmesan Options: Small (7.00) , Large (12.00)

14.00 Rustic Lovers Salad Smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach served w/ a parmesan peppercorn dressing gluten-free

15.00 Asian Beef Salad Marinated tenderloin strips, bok choy, radish, carrots, red & yellow peppers, soy beans, almonds & spring greens tossed w/ a sesame rice wine vinaigrette gluten-free

15.00 Sesame Seared Tuna Salad Seared, sesame encrusted tuna, spring greens, bok choy, carrots, radishes, peppers, soy beans, spicy almonds & peanuts served w/ a peanut vinaigrette

14.00 Raspberry Chicken Salad Romaine lettuce & spring greens, ginger raspberry chicken breast, feta, heart of palm, red onion, apples & almonds w/ a raspberry poppyseed vinaigrette gluten-free

Seasonal Entrees

28.00 Tenderloin 5 peppercorn & sea salt or bleu cheese crumbles served w/ a merlot mushroom glaze, rustic mashed potatoes, burnt butter & balsamic glazed carrots. Options: Milbrandt cabernet

27.00 Spicy Cajun Shrimp & Andouille Sausage Skewers Served w/ black-eyed peas, rice & fried corn bread w/ a charred tomato vinaigrette.Gluten-free Options: Relax riesling

21.00 Truffle Risotto Creamy risotto w/ white truffle oil topped w/ button, oyster & portabella mushrooms & pecans. Options: Pine ridge chenin viognier

26.00 Macadamia Encrusted Mahi Mahi Served w/ purple curry coconut rice cakes, grilled pineapple, grilled asparagus & a malibu caramel sauce. Options: Matua sauvignon blanc

23.00 Chicken Scalloppini Lightly breaded & baked w/ hints of rosemary, served w/ asiago au gratin potatoes, grilled asparagus & a mushroom & leek ragout. Options: Line 39 chardonnay

22.00 Meatloaf Rustic homemade meatloaf topped w/ a sweet & tangy sauce, served w/ asiago mashed potatoes & pan fried beets. Options: Louis jadot beaujolais

28.00 Sesame Seared Ahi Tuna With peanut linguine noodles & spicy sautéed spinach, drizzled w/ a sesame ginger vinaigrette gf - substitute rice. Options: Ponzi pinot gris

26.00 Wild Salmon Braised w/ a lemon compote butter, served w/ grilled asparagus & a warm, roasted potato & arugula salad tossed w/ a zesty lemon aioli.Gluten-free Options: Morse code chardonnay

Plates

16.00 Thai Peanut Saute Sautéed chicken breast, broccoli, pea pods, scallions, yellow & red peppers in a peanut sauce served w/ jasmine rice & fresh julienned spinach, topped w/ spicy peanuts & almonds gluten-free

16.00 Lobster Macaroni & Cheese Lobster & penne pasta tossed in a creamy three cheese sauce

15.00 Big Boo Chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted w/ parmesan

15.00 Queso De Cabra Pasta Bowtie pasta, chicken, basil, zucchini, & goat cheese tossed in a savory red sauce Options: Chicken (+2.00) , Seared tuna (+6.00) , Shrimp (+6.00)

11.00 Peanut Noodles & Pea Pods Linguine noodles w/ crisp snow pea pods sautéed in a slightly spicy peanut sauce topped w/ a lime wedge, scallions & spicy peanuts & almonds

14.00 Buffalo Burger 1/3 patty, spinach, cream cheese, jalapeno & a spicy red pepper aioli served on a pretzel roll

13.00 A’Bravo Burger ½ Lean sirloin patty & bleu cheese, caramelized onions, spring greens & bacon served on a pretzel roll

12.00 Tuscany Chicken breast, bacon, tomato, fresh mozzarella, basil, spring greens & gorgonzola vinaigrette on focaccia

Lunch

Snakes and Shares

11.00 Margherita Croistini Pesto, fresh mozzarella, roasted tomatoes & pine nuts, dusted w/ parmesan, served on toast points. Options: Louis jadot beaujolais

10.00 Curry Chicken Salad With carrots, red & yellow pepper, celery, scallions & cashews served over baby bok choy.Gluten-free Options: Relax riesling

12.00 Baked Artichoke Dip Oven-baked, savory artichoke dip served w/ grilled asparagus, toast points & rustic bread. Options: Ponzi pinot gris

10.00 Mushroom Croistini Croistini topped w/ pistachio pesto, portabella, oyster & button mushrooms, bacon, caramelized onion & bleu cheese & baked until melted. Options: Mountain house merlot

12.00 Lobster Roll Sliders Lobster salad served w/ spring greens on a grilled butter bun. Options: Salmon creek brut

Soups and Salads

Three Cheese Mushroom Soup Gluten-free Options: Cup (3.50) , Bowl (5.00)

Soup of the Day Options: Cup (3.50) , Bowl (5.00)

12.00 Shrimp Noodle Bowl Rice noodles, shrimp, bok choy, carrots, soy beans, scallions, red & yellow peppers & sesame seeds in a chicken sesame rice wine broth gluten-free

13.00 Marinated Berry Salad Raspberries, blackberries, blueberries, & strawberries marinated in a raspberry balsamic, tossed w/ spring greens, almonds, pecans, red onion, & feta cheese gluten-free

14.00 Balsamic Chicken Breast Salad Balsamic chicken, rustic bread cubes, spring greens, red onion, fresh mozzarella, tomato, kalamata olives, tossed w/ a honey balsamic vinaigrette

14.00 Raspberry Chicken Salad Romaine lettuce & spring greens, ginger raspberry marinated chicken breast, feta, heart of palm, red onion, apples & almonds w/ raspberry poppyseed vinaigrette gluten-free

15.00 Asian Beef Salad Marinated tenderloin strips, bok choy, radish, carrots, peppers, almonds, soy beans, & spring greens tossed w/ a sesame rice wine vinaigrette gluten-free

15.00 Sesame Seared Tuna Salad Seared, sesame encrusted tuna, spring greens, bok choy, carrots, peppers, radishes, soy beans, spicy almonds & peanuts served w/ a peanut vinaigrette gluten-free

Turkey Pesto Pasta Smoked turkey, dried cranberries, red onion & a light pesto aioli tossed w/ bowtie pasta, pine nuts & parmesan Options: Small (7.00) , Large (12.00)

14.00 Rustic Lovers Salad Smoked turkey breast cutlets, bacon, dried cranberries, sautéed red onion & pistachios atop romaine & spinach w/ a parmesan peppercorn dressing gluten-free

Sandwiches

10.00 Italian Beef Slightly spicy, marinated roast beef served w/ provolone & guardiniera on baguette

12.00 Tuscany Chicken, applewood bacon, fresh mozzarella, basil, spring greens, gorgonzola vinaigrette on foccacia

11.00 Gourmet Delight Chicken breast, sautéed yellow squash, green zucchini, red & yellow peppers, red onion, & provolone, baked w/ a basil pesto sauce on a baguette

11.00 Portabella Wrap Roasted portabella mushrooms, roasted tomatoes, red pepper, spinach, caramelized onion, feta, & pistachio pesto in tortilla

11.00 Grilled Raspberry Chicken Ginger raspberry marinated chicken breast, heart of palm confit, red onion, feta, & spring greens, almonds & raspberry sauce on baguette

9.00 Provolone & Apple Spinach, apples, provolone, & a pesto aioli on baguette

11.00 California Club Smoked turkey, applewood bacon, provolone, romaine lettuce, red onion, tomato & a pesto aioli on multi grain toast

Burger

12.00 The Everything Burger ½ Lean sirloin patty, cheddar, bacon, lettuce, tomato & onion served on a pretzel roll

12.00 Buffalo Burger 1/3 patty, spinach, cream cheese, jalapeno, & spicy red pepper aioli served on pretzel roll

12.00 A’Bravo Burger ½ Lean sirloin patty & bleu cheese, caramelized onions, bacon & spring greens served on a pretzel roll

Bistro Plates

16.00 Lobster Macaroni & Cheese Lobster & penne pasta tossed in a creamy three cheese sauce

15.00 Big Boo Chicken breast, bacon, roasted red pepper & broccoli, all sautéed in a spicy cream sauce served over penne pasta & dusted w/ parmesan

16.00 Macadamia Encrusted Mahi Mahi Served w/ purple curry coconut rice cakes, grilled pineapple, grilled asparagus & a malibu caramel sauce.Wine suggestion: matua sauvignon blanc

11.00 Peanut Noodles & Pea Pods Linguine noodles w/ crisp snow pea pods sautéed in a slightly spicy peanut sauce topped w/ spicy peanuts & almonds Options: Chicken (+2.00) , Seared tuna (+6.00) , Shrimp (+6.00)

15.00 Queso De Cabra Pasta Bowtie pasta, chicken, basil, zucchini, & goat cheese tossed in a savory red sauce

14.00 Truffle Risotto Creamy risotto w/ white truffle oil topped w/ button, oyster, & portabella mushrooms & pecans. Options: Meomi pinot noir

16.00 Meatloaf Rustic, homemade meatloaf topped w/ a sweet & tangy sauce.Served w/ asiago mashed potatoes & pan fried beets. Options: Louis jadot beaujolais

Desserts Menu

Desserts

7.00 Mini Cheesecake Duo Grand marnier & mocha

3.00 Cupcake

3.00 Cookies & Milk Chocolate nemesis, chocolate chunk, or oatmeal Options: Chocolate nemesis, Chocolate chunk, Oatmeal

7.00 Ice Cream Sandwich Trio Chocolate nemesis, chocolate chunk or oatmeal, filled w/ a custard of your choice Options: Chocolate nemesis, Chocolate chunk, Oatmeal

9.00 Childhood Treats Tower of cotton candy, 4 freshly baked homemade cookies & two scoops of zesty’s custard

7.00 Affagotto & Italian Cookie Vanilla custard drowned in espresso

6.00 Brown Cow & Cookie Custard & root beer & warm chocolate chunk cookie

5.00 Cup of Custard Vanilla or chocolate Options: Vanilla, Chocolate

Coffee Bar

2.25 Coffee

4.25 Cappuccino

4.25 Latte

4.50 Chai

5.00 Breve

Tea

2.25 White Cherry

2.25 Black Currant

2.25 Earl Grey

2.25 Green Tea Garden

Cocoa

300.00 European Sipping Chocolate 2 oz of rich, creamy, full flavored cocoa w/ a pinch of cayenne

5.00 White Hot Chocolate

5.00 Truffle Hot Chocolate

Dessert Beverages

7.00 Nutty Irishman Coffee, frangelico & bailey’s

6.00 Almond Bliss Coffee, amaretto, whipped cream & shaved almonds

7.00 Chocolate Covered Orange Hot chocolate & grand marnier

6.00 Irish Coffee Jameson, coffee & whipped cream

Cocktails

7.00 Smith & Kearns Vodka, kahlua, seltzer & creamer

9.00 Chocolate Covered Strawberry Martini 3 olives strawberry vodka, godiva chocolate liquor, crème de cacao & white godiva

9.00 Chocolate Martini 3 olives vanilla vodka, dark godiva, white crème de cacao, & white godiva

9.00 Blind Russian Grey goose, kahlua & bailey’s

8.00 White Russian Grey goose, kahlua & creamer

8.00 Black Russian Grey goose & kahlua

9.00 Bailey's on the Rocks

Wine and Wine Cocktails

9.00 Grahams Six Grapes Port

7.00 Champagne & Chambord Kir Royale

7.00 Champagne & Pama

Menu for A'bravo Bistro & Wine Bar

Food & Spirits

First Flavors​

Soup & Salads​

Cold Sandwiches​

Warm Sandwiches​

Signature Sautes​

Dinner Features​

Sweet Treats​

Kids​

Sunday Brunch​

Dinner

Snakes and Shares​

Soups and Salads​

Seasonal Entrees​

Plates​

Lunch

Snakes and Shares​

Soups and Salads​

Sandwiches​

Burger​

Bistro Plates​

Desserts Menu

Desserts​

Coffee Bar​

Tea​

Cocoa​

Dessert Beverages​

Cocktails​

Wine and Wine Cocktails​

Partner Sites:

First Flavors

Soup & Salads

Cold Sandwiches

Warm Sandwiches

Signature Sautes

Dinner Features

Sweet Treats

Kids

Sunday Brunch

Snakes and Shares

Soups and Salads

Seasonal Entrees

Plates

Snakes and Shares

Soups and Salads

Sandwiches

Burger

Bistro Plates

Desserts

Coffee Bar

Tea

Cocoa

Dessert Beverages

Cocktails

Wine and Wine Cocktails