Menu for Chefusion

Formal
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Casual
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Dessert
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Wine
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Lounge Drinks
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Catered Lunch
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Formal
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Casual
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Dessert
|
Wine List
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Lounge Drinks

Formal

Appetizers‌

12.00 Chesapeake Bay Crab Cake Pan‌‌ seared jumbo cram served with wilted spinach and dried cranberries

Oysters on the Half Shell Six cold water oysters served with tabasco, cocktail sauce and lemon

Artisan Cheese Platter Chef's creative selection of domestic and imported artisan cheese, fig spread, melon wedge, mediterranean olives and housemade crackers Options: European style ham (+2.00) , Sausage (+2.00)

12.00 Fresh Sauteed Mussels Sauteed with garlic, shallots, thyme and creme fraiche

13.00 Lobster Tempura Roll Lightly tempura battered sushi roll filled with lobster meat carrots and green onions served with a thai volcano sauce

Soup‌

5.00 Soup Du Jour Chef's‌‌ daily creation

9.00 Lobster Bisque Rich, creamy and flavorful enhanced with cognac, finished with lobster pieces and sherry chantilly

Salads‌

7.00 Modern Caesar Salad Crisp romaine tied with chives, arranged with grape tomatoes, croutons, housemade dressing and a parmesan crisp

8.00 Caprese Salad Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and aged balsamic vinegar

8.00 Fresh Tomato and Watermelon Salad Farm‌‌ fresh tomato, watermelon and basil with marinated feta and almonds drizzled with virgin olive oil

4.00 House Tossed Salad Crisp‌‌ romaine, mini greens, cucumbers and grape tomatoes tossed with housemade vinaigrette

8.00 New York Style Bacon and Bleu Wedge of iceberg lettuce with candied pecans, tomatoes, bacon and bleu cheese dressing

Entrees‌

36.00 Grilled Natural Kobe Flat Iron With cognac and wild mushroom demi served with pecan crusted wild leek pommes croquette Options: 4 oz lobster tail (+10.00)

36.00 Bone in Tenderloin 14 oz bone in tenderloin crusted with neuske bacon, ham and sweet onion served with olive oil forked potatoes Options: 4 oz lobster tail (+10.00)

29.00 Grilled "Prime" Beef Tenderloin Served with truffle mashed potatoes and finished with sauce bearnaise Options: 4 oz lobster tail (+10.00)

32.00 "Prime" Ribeye Grilled prime rib eye topped with basil breaded portabella mushrooms served with foie gras sauteed potatoes Options: 4 oz lobster tail (+10.00)

29.00 Les Fusion Tournedos "Surf"N Turf Two 4 oz petit filet mignon and wild Mexican shrimp topped with sauce bearnaise and served with lyonnaise potatoes Options: 4 oz lobster tail (+10.00)

32.00 Grilled Veal Chop Served with marsala parmesan sauce and creamy polenta Options: 4 oz lobster tail (+10.00)

19.00 Mediterranian Chicken Breast of chicken stuffed with mascarpone cheese, kalamata olives, spinach and prosciutto ham served with lemon and herb risotto Options: 4 oz lobster tail (+10.00)

19.00 Grilled Chicken Polenta Chef's selection of seasonal vegetables, tossed in hazelnut and maple vinaigrette with tomato and mozzarella polenta Options: 4 oz lobster tail (+10.00)

29.00 Seared Jumbo Sea Scallops Served‌‌ with angel hair pasta, shrimp, tomatoes, garlic and lemon pesto sauce Options: 4 oz lobster tail (+10.00)

18.00 Daily Fresh Catch Special Chef's daily creations of the freshest items available Options: 4 oz lobster tail (+10.00)

Casual

Happy Hour‌

2.00 Wine by the Glass

1.00 Draft Beer

2.00 Martinis and Specialty Cocktails

15.00 Pitchers of Sangria and Traditional Margaritas

3.00 Small Plates

2.00 Sides

Small Plates‌

13.00 Baby Back Ribs Niman‌‌ ranch all natural baby back pork ribs, 1/2 slab slow smoked in house served with yukon gold mashed potatoes and tobacco onions, for a limited time

9.00 Kobe Beef Burger Char grilled 6 oz kobe beef on a housemade roll topped with caramelized onions, served with mini greens, Options: Bleu (+1.00) , Asiago cheese (+1.00)

9.00 Artisan Quesadilla Stacker Grilled chicken, red peppers, pesto, onion and three cheese blend. Served inside a crisp flour tortilla. Sprinkled with roasted corn, drizzled with basil and roasted red pepper sauce

12.00 Beef Tenderloin Empanada Latin American pastry filled with braised tenderloin, chipotle, vegetables and spices served with roasted corn and four bean salsa

9.00 Uptown Mac and Cheese A modern twist on a classic dish. A blend of nueske applewood smoked bacon, scallions, tomatoes, the perfect blend of gruyere, fontina, asiago and mozzarella cheese Options: Chicken (+2.00) , Shrimp (+4.00)

13.00 Baked Scampi Shrimp‌‌ sauteed in garlic butter, white wine and sweet basil served with angel hair pasta and grilled lemon (gluten free available)

12.00 Filet Mignon Crostini Grilled filet mignon served with mushrooms sauce and parmesan cheese served on our housemade crostini with pesto and horescradish aioli

13.00 Tempura Lobster Roll A lightly tempura battered sushi roll filled with lobster meat, carrots and green onions served with a thai volcano sauce and mini wakame and carrot salad

12.00 Ultimate Crab Cake Pan seared jumbo lump crab served with tarragon remoulade, fresh corn, grape tomatoes and mine greens

12.00 Volcano Shrimp Lightly‌ battered wild shrimp tossed in sweet and spicy Thai sauce served with jasmine rice and wakame salad

Small Plates‌

12.00 Chicken Piccata Parmesan‌ encrusted breast of chicken served with buerre blanc, basil olive oil and mini greens

9.00 On Broadway Chopped Salad Crisp iceberg and romaine lettuce, chopped and tossed with nueske bacon, grilled chicken, tomatoes, carrots, housemade croutons, sharp cheddar, garbanzo beans, olives, cucumbers and housemade vinaigrette

8.00 Classic Chopped Caesar Salad Crisp romaine hearts, parmesan cheese, croutons and housemade dressing Options: Chicken (+2.00) , Shrimp (+4.00)

12.00 Fresh Sauteed Mussels Sauteed in butter with garlic, shallots, tomato and pesto

8.00 Pork Belly Slider Trio Seared pork belly with door county sherries and asian slaw

For the Table‌

6.00 Bread Service Basket of assorted housemade bread served with roasted red peppers hummus, aged balsamic with olive oil and tepenade

12.00 Fresh Seasonal Oysters on the Half Shell Six cold water oysters served with tabasco, cocktail sauce and lemon

11.00 Bruschetta Trip Platter Tomato and fresh mozzarella, roasted mushroom and goat cheese and olive tapenade served with housemade crostini

13.00 Artisan Cheese Platter Chef's creative selection of domestic and imported artisan cheese, fig spread, melon wedge, mediterranean olives and housemade crackers Options: European style ham (+2.00) , Sausage (+2.00)

29.00 Daily Fresh Catch Specials Bread service included

Soups and Sides‌‌

5.00 Soup of the Day

9.00 Lobster Bisque

6.00 Lemon and Spring Vegetables Risotto

6.00 Hummus Dip

5.00 Mediterranean Olives

6.00 Spinach and Artichoke Dip

5.00 Pomme Frites French‌‌ fries

6.00 Truffle and Parmesan Fries

6.00 Sweet Potato Fries With bleu

Dessert

6.00 Turtle Sundae Pecans,‌ hot fudge, caramel and fresh whipped cream

8.00 Lava Cake Decadent chocolate cake with a flowing chocolate center

8.00 Lemon Butter Cake Gooey lemon butter cake topped with vanilla ice cream

7.00 Creme Brulee Classic French vanilla

8.00 Strawberry and White Chocolate Mousse Tower Served with fresh strawberries

6.00 Ultimate Brownie Loaded‌‌ with chocolate and drizzled with chocolate and caramel

9.00 Sweet Trio Mini assortment of our creme brulee, brownie a- strawberry tower

5.00 Sorbet House-made with seasonal fresh fruit

After Dinner Drinks‌

15.00 Lemorton Calvados 1984

10.00 Macallan Single 12 Yr

12.00 Sarpa Di Poli Grappa

24.00 Macallan Single 18 Yr

7.00 Hennessy Cognac Vs

24.00 Glenlivet 21 Yr Archive

9.00 Maison Surrenne Cognac

7.00 Tamdhu Single 10 Yr

6.00 Courvoisier Cognac Vs

14.00 Oban Single 14 Yr

10.00 Remy Martin Cognac VSOP

18.00 Lagavulin Islay Single 16 Yr

6.00 Boots Travor Jones Aged Port

8.00 Jack Daniels Single Barrel

10.00 1999 Warre's Port Late

Johnnie Walker Blend Green Options: Glass (14.00) , Bottle (24.00)

12.00 Warre's Port 10 Yr Tawny Johnnie walker blend gold Options: Glass (14.00) , Bottle (27.00)

16.00 Warre's Port 20 Yr Tawny Johnnie‌ walker blend blue Options: Glass (26.00) , Bottle (50.00)

12.00 Absinthe Lefee,‌ amerque 1912 and absente Options: Blended scotch 1 oz, Blended scotch 2 oz, Whiskey 2 oz, Cognac 2 oz, Absinthe 2 oz, Grappa's 2 oz, All others 3 oz

Wine

Cabernet‌‌

79 00 2004 Heitz, Cabernet Sauvignon, Napa Valley Dark Cherry‌ and touch of spicy plum. Fruit a oak. This powerful cabernet glides smoothly along lo an elegant finish

58.00 2006 Kenwood, Jack London, Cabernet Sauvignon, Sonoma Ripe and complex with aromas of currants, figs, dried cherries and spice, full bodied, elegant tannins, excellent finish

49 00 2006 Carpe Diem Cabernet Sauvignon, Napa Volley Dry and firm in tannins, it shows elegance and balance, with sage and cedar notes framing underlying red currants

49.00 2006 Carpe Diem, Cabernet Sauvignon, Napa Valley Dry and fime in tannins, it shows elegance and balance with sage and cedar notes framing underlying red currants

36.00 2006 L, De Lyeth, Cabernet Sauvignon, Sonom Hints of black plums, blackberries and espresso, layers of wild berry, black currant and mocha fill the palate

45.00 2006 Charles Krug, Cabernet Sauvignon, Napa Valley Deep‌‌ red rose petal color, with blackberry fruit and cherry tannins, full bodied structure of both elegance and depth

36.00 2007 Avalon, Cabernet Sauvignon, Napa Valley The wine show dark fruit notes of blackberry and cherry with earth tones tones, rich fruit finesse and lingering finish

140.00 2006 Stage Leap, Wine Cellar Fay, Napa Valley A beautiful perfume of violets, dark cherry, licorice, plum, chocolate, candied ginger and tobaco

79.00 2006 Mount Voder, Cabernet Sauvignon, Napa Valley Full bodied fruit flavors of blackberry and cherry layered with distincive cocoa, tobacco and cedar notes

115.00 2004 Silver Oak, Cabernet Sauvignon, Alexander Valley A‌‌ well developed bouquet, complex and lucious flavors. Experience the finesse and elegance that in silver oak

160.00 2004 Silver Oak, Cabernet Sauvignon, Napa Valley Dark‌ ruby color and well as plum, cedar, herb and fruit notes intermixed with wood smoke and spice box

140.00 2003 and 2006 Beringer, Pirvate Reserve, Cabernet Sauvignon, Napa Valley Fruit forward and flamboyant, gracious notes od chocolaty creme de classic, spicy and tasty oak

190.00 2002 Heitz Cellar, Cabemet Sauvignon, Martha's Vineyard, Napa Valley Opaque, garnet color deep complex aromas of eucalyptus, clay, coffee and classic

90.00 2004 Hess Colletion, Mt. Veder, Cabernet Sauvignon, Napa Valley Soft purity of tannins and complex cassis, chocolate and oak flavors, it has a sturdy structure

145.00 2004 Rubiceon Estate Cas, Cabernet Sauvignon, Napa Valley Loaded with ripe red cherry and rum raisin scents, dense and supple tannins

49.00 2005 Tangley Oaks, Cabernet Sauvignon, Napa Valley Exhibits blackberry and currant with notes of dark chocolate and classic

69.00 2005 Stones Throw, Cabernet Sauvignon, Olive Ranch Alexander Valley Our famous of this wisconsin based company

64.00 2005 Atlas Peak. Cabernet Sauvignon. Napa Valley Well structured, soft and supple tannins

60.00 2005 White Oak Cabernet Sauvignon, Napa Valley Aroma's of dark chocolate, classic and rose hips lingering finish

120.00 2006 Robert Craig Cabernet Sauvignon, Howell Mountain, Napa Valley The former ceo of hess collection, deep and rich flavor

69.00 2006 Peterson Bradford Mountain, Cabernet Sauvignon, Sonoma Dry‌ creek big‌ and bold luscious blackberry and currant flavors

Zinfandel‌‌

49.00 2006 Kenwood, Jack London Zinfandel, Sonoma Intense Aromas of Black Beery and Raspberries Accents of Vanilla, Cloves and Ripe Plum with a Long Elegant Finish

42.00 2007 Marictta, Zinfandel, Sonoma Dense, Rich, with Lush Raspberry Fruit, Ripe Blackberry Aroma, a Thick Luscious, Chew Palate and Balanced

59.00 2006 Truchard, Z 52 Zinfandel, Napa Valley Single Vineyard with Red Currant, Cedar and a Jammy Finish

59.00 2007 Xy Zin. 50 Year Old Vines, Russian River Offers Briar and Pomegranate Fruit to the Core with a Refined Structure

59.00 2007 Peterson Zinfandel, Sonoma Dry Creek Valley Intense Blackberry Aromas Blended with Subile Black Pepper with Touch of Earthiness

45.00 2007 Sexl Harvey Mountain Selection Zinfandel, Amador County California All Spice, Clove and Raspberry Long Lingerling Finish Made European Style

Pinot Noir‌‌

120.00 2006 Twomey, Silver Oak, Russian River Displays‌ a Red Saphire Color and Aroms of Dried Rose Petal, Strawberry Jam, Potpourrit and Cinnamon

39.00 2008 Chateau Bianea, Williamette Valley, Oregon Juicy Flavors of Blackberry Fig and Date with Aromas of Cinnamon and Coffee. Stylish and Elegant with Soft Tannins

54.00 2007 Morgan "Twelve Clones" Pinot Noir, Santa Lucia, California Full Bodied with Cherry, Currant, Mocha and Cedar, Great Oak and Tannin Atructure

49.00 2007 Kim Crawford, Pinot Noir, Marlborough, New Zealand Nice Cambination of Red Fruits and Dark Cherries with a Hint of Oak and Silky Tannins

49.00 2008 Babcock, Pinot Noir, Loxpoc, California Easy Drinking with a Mouthful of Cherries and Spice

64.00 2007 Aldelsheim, Pinot Noir, Williamette Valley, Oregon Red and Black Fruit Aromas with an Elegant Texture

European Reds‌‌

2006 Domaine Du Nizas, Languedoo France 60% syrah, 35% mourvedie, 5% grenache, reveals flavors of blackberry and pepper size

2003 Chateau Certan Marzelle Pomerol, Bordeaux, France One‌ of the premier vineyards of bordeaux size

2006 Santa Margherita, Chiantin Classico, Italy Sanglovese grape elegant with tannic artestry and complex aromas size

2005 Reserve Du Chateau, Croix-Mouton, Bordeaux, France Nose‌ of crushed black fruits, soft and full attack, nice balance of both fruit and tannins size

56.00 2005 Modus Ruffino, Tuscany, Italy Super tuscan, 50% sangiovese, 25% caberbetm 25% merlot, matured in small oak barrels size glass

2005 Ruffino Chianti Reserva Oro, Italy Notes of violets, cherries, plums and invitinh spicy sensations, it is elegant, lush and full bodied size

2004 Ajello Furat, Sicilia Italy 25%‌ merlot, 25% cabernet, 25% syrah, 25% nera d'avola, a rich and fruit forward wine size

49.00 2005 Cheateau Recougne Bordeauz Superieur, France Robert parker says bofdeaux's greatest wine size glass

39.00 2004 Vigna Dogarina Rosso Del Veneto, Italy Strong personalith complex with dewberry and morel cherrysize glass

29.00 2006 Villa Pozzie Nero D'Acola Sicilia, Italy Blackberry liqueur, vanilla, hints of fig, full bodied nice intensity with lingering finish size glass

Red Blends‌‌

295.00 2006 Continuum, Napa Valley Rich dark chocolate, mocha espresso from tim mondav

39.00 2005 Lava Cap, American River Rd El Dordo California Full Body, Gentle Texture and Bright Fruit Flavors

29.00 2007 Palo Alto Reserve Maule Valley, Chile the Right Fruit Flavors and Elegant Oak Create a Complex Yet Well Balanced Wine Deep Red Color and Rich Aroma

29.00 Lot 50 Mariette, Old Vine Red, Sonomahighly Allocated, Intense Spicy Aromas's Ripe Fruit and Solid Structure

59.00 2006 Mariett, Angeli Cuvee, Alexander Valley Blend of Zinfandel, Pettie Shiraz and Carignane, It Is a Rich Full Bodied Red Wine Bulit to Age at Least a Decale

195.00 2007 Quintessa, Napa Valley Rich, Complex Aroma Soft Dark Currants, Power and Refinement

Other Reds‌‌

46.00 2007 Secott Harvey Mountain Selection, Barbera, Amador County, California Notes Fo Blakberry and Raspberry with Bright Color Full Lingering Finish

36.00 2006 Trapiche, Malbec, Broquel Argentina the Propetites Best Plot, on the Nose, Prominet Bluberry and Ripe Cherry

39.00 2005 Marietta, Petit Sirah, Alexander Valley Dark, Round, Ripe Berries and Cherry in the Mouth

110.00 2003-2004 Twomey, Silver Oak, Merlot, Napa Valley This Wine Is Robust Yet Elegant in Fills the Mouth with Luscious Flavors and Opulent Texture

42.00 2006 Ross Estate Lights Out, Shiraz, Barbossa Valley, Australia Super Dark, Dense and Opaque in Color, Has a Nose of Blackberry and Blueberry

29.00 2005 Natura Syrah, Chile Intense Notes of Mocha and Smoke, Mixed with the Sweetness of Ripe Black Fruit

39.00 2006 Tangley Oaks Lot 8, Merlot, Napa Valley This Well Balanced Wine Offers Hash Red Berry and Plum Flavors Along with Notes of Espresso, Silky Tannins

49.00 2005 Morgan Syrah, Monterey, California Dense and Rich Fruit, Firm Tannins and Roasted Coffee and Leather Nose

32.00 2006 Tierra Secreta, Malbec, Argentina Intense Yet Subtle Flavors of Dark Fruit and Violets

39.00 2006 Tiltami (T Series) Shiraz, Victoria, Australia Vibrant Assortment of Blackberry, Plum and Mocha with Hints of Onise Seed

69.00 2002 Rubicon Estate, Napa Cabernet France Bright Blush Red Color and Tantilizing Aroma's of Red Cherris and Sage

46.00 2007 Stone Throw 70/30 Blend, Lodi, California the‌ Perfect Blend of 70% Temproilla and 30% Cabernet

36.00 2009 Keizers, Pinotage, West Cape, South Africa

Chardonnay‌‌

64.00 2006 Darioush Signature Chardonnay, Napa Valley Ripe Pear, Fuji Apple, Orange Blossom and White Peach Notes of Toffee. With a Creame Brulee Finish

59.00 2006 and 2007 Beringer Private Reserved Chardonnay, Napa Valley Ripe Fruit Flavors Balanced by a Bright Citrus Note. A Sweet Oak Note Weaves Together the Many Layers of Aroma

Chardonnay‌‌

75.00 2006 Newton Unfiltered Chardonnay, Napa Valley Aromad of Citrus, Flowers, Coconut, Butter Scothceh and Almonds. Combines Butter and Oak

39.00 2007 Charled King Chardonnay, Carneros Aromas of Peach, Apple and a Surprising Hint of Citrus with Little Time in Oak

39.00 2006 Tangley Oaks Lot 3 Chardonnay, Santa Barbara Fresh Pear Aromas Followed by Apple Flavor with Hints of Meyer Lemon, Nutmeg and Vanilla. A Great Food Wine

42.00 2006 Geode Chardonnay, Santa Barbara Tripical Fruit Aromas Complemented by Enticing Honey, Toasted Oar and Baked Bread Scents

43.00 2007 Domaine Talmard Macon Chardonnay, France This 55 Acre Vineyard Is Located in the Thousand Year Old Village of Chardonnay. The Intense Flavor Style Great with Food

49.00 2007 Morgan Highland Chardonnay, Sand Lucia, California Intense and Full Bodied with a Core of Fruit, Toasted Oak. Balanced and Complex

36.00 2006 Paivilion Crossing Chardonnay, Napa Valley Balanced, Crisp Acid Finish with Rich Lingering Body and Flavor

36.00 2008 Kim Crawford Unoaked Chardonnay, Marlborough New Zealand Ripe Chardonnay Characters, Complexed with Butterscotch of Mololactic

44.00 2007 Clos Du Val, Chardonnay, Napa Valley Exhibits Aromas of Tropical Fruit and a Hint of Toast, Well Integrated Melon Peach and Citrus

59.00 2008 Bouchard Pere and Files, Pouilly Fuisse, France Lightly Oaked Chardonnay, Grapefruit and Mineral Finish. One of the Best

Sauvignon Blanc‌‌

28.00 2008 Mapema Sauvignon Blanc, Mendoza Argentina Concentrated and Intense True Sauvignon Blanc Flaove. Floral with Crisp, Lemony Citrus and Melon Flavors

49.00 2008 Kim Crawford, Sauvignon Blanc, Marlborough New Zealand the Cool, Southerly Whole Lend Themselves to a Fully Ripened Tripical Style Sauvignon Blanc

Other Whites‌‌

47.00 2007 Santa Margherita, Pinot Grigio, Italy the Clean, Intense Aroma and Dry Flavor with Pleasant Golden Apple Aftertaste

46.00 2004 Kim Crawford, Dry Riesling, Marlborough, New Zealand Smalll Amount of Late Harvest Added for Sweetness

46.00 2004 Kim Crawford, Pinot Gris, Marlborough, New Zealand Fruit Driven, Off Dry with Aroma's of Lychees and Asian Pear

42.00 Posecco Colli Trevigiani, Italy Lightly Sparkling Well Balanced and Tempting with an Attractive Pale Yellow Color

39.00 2007 Vigna Dogarons, Pinot Grigio, Italy Intense and Composit Nose, a Scent of Dry Hay and Toasted Almonds, Never Sharp but Elegant and Dry

Chapmpange and Sparkling Wines‌‌

275.00 2002 Vintage, Louis Roederer Cristal Champagne France

29.00 Dimaine Ste Michelle Washington

135.00 2002 Vintage Rose, Louis Roederer Champangen France

39.00 Roederer Estate, Alexander Valley

75.00 Louis Roederer Premier Brut, France

49.00 Banfi, Rosa Regale, Italy

Lounge Drinks

Happy Hour‌‌

2.00 Wine by the Glass

1.00 Draft Beer

2.00 Martinis and Specialty Cocktails

15.00 Pitchers of Sangria and Traditional Margaritas

3.00 Small Plates

2.00 Sides

Pineapple Vodka

Jalapeno Vodka

Strawberry Vodka

Pineapple Rum

Strawberry Tequila

Pomegranate Vodka

8.00 Infused Spirits Sampler 6 1‌‌ oz

Fusion Martinis‌‌

8.00 Uptown Cosmopolitan Pineapple vodka, cointreau and a splash of cranberry juice

8.00 Flirtini Finlandia vodka, x-rated fusion liquere, triple sec, cranberry and lime juice

8.00 Lemon Drop Finlandia vodka, triple sec, simple syrup, fresh lemon juice and aa sugar rim

8.00 Pomegranatc Martini Finlandia vodka, pomegranate liquere a splash of orange and cranberry juice

8.00 Hypnotize Me Pineapple‌‌ infused vodka, hpnotiq, blue curacao and a splash of pineapple juice

8.00 Fusion Singnatur Martini Pineapple infused vodka, x-rated fusion, splash of orange juice and grenadine

8.00 Cha-Cha-Tini Rum chata, captain morgan, irish cream and pomegrante liqueur

Specialty Cocktails‌‌

7.00 Tickled Pink X-rated fusion liquere with cristalino sparkling wine

7.00 Champagne Fizz Gin,‌‌ simple syrup, lemon juice and cristalino sparkling wine

8.00 Cadillac Margarita Strawberry‌‌ infused tequila, lime and orange juice, grand marnier and grenadine

Traditional Margarita Tequila, triple sec, sweet and sour and lime juice Options: Pitcher (+12.00)

Sangria with a Kick Red wine, vodka infused fruit, cranberry and orange juice Options: Pitcher (+12.00)

8.00 Uptown Manhattan Redemption rye whiskey, sweet vermouth, bitters, orange bitters and brandied cherries

7.00 Extreme Bloody Mary Jalapeno infused vodka, tomato juice, seasonings and garnishes

12.00 The Green Fairy Absinthe, midori, orange juice, sweet and sour a hint of sugar

Seasonal Cocktails‌‌

8.00 Hand Muddled Mojito Hand muddled lime, fresh mint, rum, simple syrup and a splash of seltzer

8.00 Brazilian Caipirinha Classic brazilain drink with cachace, hand muddled lime, simple syrup and seltzer

8.00 Dark and Stormy Classic creation prepared with premium dark rum and gosling's ginger beer

8.00 Mosocw Mule Finlandia vodka, lime juice and ginger beer served in copper mug

7.00 Cafe Godiva Godiva‌‌ liqueru with hot french roast coffee and whipped cream

7.00 Nutty Inishman Irish cream, hazelnut liqueru and a splash of cream on the rocks

Premium Vodka and Gin‌‌

Abslout

Belvedere

Chopin

Ciroc

Grey Goose

Gery Goose Orange

Hangar One

Ketel One

Ketel One Citroen

Krome

Level 1

Svedka

Ultimat

Beefeater

Bombay Saphire

Hendricks

Tanqueray

Tanqueray 10

Premium Whiskey and Brandy‌‌

Canadian Club

Crown Royal

Gentleman Jack

Jack Daniels

Jameson

Jim Bcam and Rye

Knob Creek

Makers Mark

Mt Royal Light

Seagrams 7

Seagrams Vo

Southern Comfort

Wild Turkey

Woodford Reserve

Korbel

Korbel Xs

Korbel VSOP

House Wine‌‌

Pinecroft Chardonnay, Calif Options: Glass (6.00) , Bottle (24.00)

Ck Mondavi Pinot Grigio, Calif Options: Glass (6.00) , Bottle (24.00)

Montepio Torrontes, Argentina Options: Glass (6.00) , Bottle (24.00)

Frisk Prickly Riesling, Argentina Options: Glass (8.00) , Bottle (32.00)

Pacific Rim Riesling, Washington Options: Glass (8.00) , Bottle (32.00)

Cristalino Sparkling Wine, Spain Options: Glass (8.00) , Bottle (32.00)

Sainte Eulalie Rose, France Options: Glass (9.00) , Bottle (36.00)

Coopers Creek Sauv Blanc, New Zealand Options: Glass (9.00) , Bottle (36.00)

Poppy Chardonnay, California Options: Glass (10.00) , Bottle (40.00)

Reds‌‌

D'Arrigo Pinot Noir, Italy Options: Glass (7.00) , Bottle (28.00)

Man Vintners Shiraz, South Africa Options: Glass (7.00) , Bottle (28.00)

Finca Vieja Tempranillo, Spain Options: Glass (7.00) , Bottle (28.00)

Del Loach Merlot, California Options: Glass (8.00) , Bottle (32.00)

Micheal Sullberg Cabernet, California Options: Glass (8.00) , Bottle (32.00)

Asunto Carmeners, Chile Options: Glass (8.00) , Bottle (32.00)

Conquista Malbec, Argentina Options: Glass (8.00) , Bottle (32.00)

Grayson Zinfandel, California Options: Glass (8.00) , Bottle (32.00)

Underwood Pinot Nori, Oregon Options: Glass (11.00) , Bottle (44.00)

Wayne Gertzky Cabernet, Napa Options: Glass (11.00) , Bottle (44.00)

Specialty Drafts‌‌

6.00 Bitter Woman IPA 5.75% ABV Fruity and intensly bitter, lake mills, wi

6.00 Big Eddy Scotch 9.5% ABV Eight malts, grains and hint of smoke, chippewa falls, wi

6.00 Mcsorley's Irish Pale 5.5% ABV Balanced malts and hope, medium bodied, woodridge, il

6.00 Lagunitas 6.2% ABV Bright citrusy hops, easy drinking, california

6.00 Alaskan Amber Alt Style 5.3% ABV Richly malty and smooth, juneau, ak

6.00 Left Hand Milk Stout 6.0% ABV Sweet‌‌ stout, coffee and nutty aromas, colorado

6.00 6 Beer Sampler Excludes premium draft beer

Premium Drafts‌‌

8.00 Delirium Tremens 8.5% ABV Strong pale ale, belgium

8.00 Trois Pistoles 9.0% ABV Strong dark ale, quebec, canada

Bottled Beer‌‌

Budweiser

Bud Light

Mgd 64

Miller Lite

Fat Tire

Heineken

Guinness

Blue Moon

Corona

Erdinger Na

Bottled Beverages‌‌

6.00 Voss Artesian Still Water 800 ml

4.00 Lightly Sparkling 375 ml

3.00 Perrier Sparkling Mineral Water

Catered Lunch

Option-1‌‌

100.00 Choice of Salad Options: Chopped salad, Caesar salad

100.00 Uptown Mac N Cheese

100.00 Choice of 1 Entree Options: Filet crostini, Chicken picatta, Mini kobe beef sliders

100.00 Housemade Rolls with‌ Butter

100.00 Brownie Bites

Option-2‌‌

150.00 Choice of Salad Options: Chopped salad, Caesar salad

150.00 Uptown Mac N Cheese

150.00 Choice of 1 Entree Options: Filet crostini, Chicken picatta, Mini kobe beef sliders

150.00 Housemade Rolls with Butter

Brownie Bites

Menu‌

1.00 each Soda and Water

Formal

Appetizers‌‌

12.00 Chesapeake Bay Crab Cake Pan‌‌‌ seared jumbo cram served with wilted spinach and dried cranberries

12.00 Oysters on the Half Shell Six cold water oysters served with tabasco, cocktail sauce and lemon

13.00 Artisan Cheese Platter Chef's creative selection of domestic and imported artisan cheese, fig spread, melon wedge, Mediterranean olives and housemade crackers Options: European style ham +2.00, Sausage +2.00

12.00 Fresh Sauteed Mussels Sauteed with garlic, shallots, thyme and creme fraiche

13.00 Lobster Tempura Roll Lightly tempura battered sushi roll filled with lobster meat carrots and green onions served with a Thai volcano sauce

Soups‌

5.00 Soup Du Jour Chef's‌‌‌ daily creation

9.00 Lobster Bisque Rich, creamy and flavorful enhanced with cognac, finished with lobster pieces and sherry chantilly

Salads‌‌

7.00 Modern Caesar Salad Crisp romaine tied with chives, arranged with grape tomatoes, croutons, housemade dressing and a parmesan crisp

8.00 Caprese Salad Fresh tomatoes and mozzarella topped with basil, extra virgin olive oil and aged balsamic vinegar

8.00 Fresh Tomato and Watermelon Salad Farm‌‌‌ fresh tomato, watermelon and basil with marinated feta and almonds drizzled with virgin olive oil

4.00 House Tossed Salad Crisp‌‌‌ romaine, mini greens, cucumbers and grape tomatoes tossed with housemade vinaigrette

8.00 New York Style Bacon and Bleu Wedge of iceberg lettuce with candied pecans, tomatoes, bacon and bleu cheese dressing

Entrees‌‌

36.00 Grilled Natural Kobe Flat Iron With cognac and wild mushroom demi served with pecan crusted wild leek pommes croquette Options: 4 oz lobster tail +10.00

36.00 Bone in Tenderloin 14 oz bone in tenderloin crusted with neuske bacon, ham and sweet onion served with olive oil forked potatoes Options: 4 oz lobster tail +10.00

29.00 Grilled "Prime" Beef Tenderloin Served with truffle mashed potatoes and finished with sauce bearnaise Options: 4 oz lobster tail +10.00

32.00 "Prime" Ribeye Grilled prime rib eye topped with basil breaded portabella mushrooms served with foie gras sauteed potatoes Options: 4 oz lobster tail +10.00

29.00 Les Fusion Tournedos "Surf"N Turf Two 4 oz petit filet mignon and wild Mexican shrimp topped with sauce bearnaise and served with lyonnaise potatoes Options: 4 oz lobster tail +10.00

32.00 Grilled Veal Chop Served with marsala parmesan sauce and creamy polenta Options: 4 oz lobster tail +10.00

19.00 Mediterranian Chicken Breast of chicken stuffed with mascarpone cheese, kalamata olives, spinach and prosciutto ham served with lemon and herb risotto Options: 4 oz lobster tail +10.00

19.00 Grilled Chicken Polenta Chef's selection of seasonal vegetables, tossed in hazelnut and maple vinaigrette with tomato and mozzarella polenta Options: 4 oz lobster tail +10.00

29.00 Seared Jumbo Sea Scallops Served‌‌‌ with angel hair pasta, shrimp, tomatoes, garlic and lemon pesto sauce Options: 4 oz lobster tail +10.00

18.00 Daily Fresh Catch Special Chef's daily creations of the freshest items available Options: 4 oz lobster tail +10.00

Casual

Happy Hour‌‌

2.00 Wine By The Glass

1.00 Draft Beer

2.00 Martinis And Specialty Cocktails

15.00 Pitchers Of Sangria And Traditional Margaritas

3.00 Small Plates

2.00 Sides

Small Plates‌‌

13.00 Baby Back Ribs Niman‌‌‌ ranch all natural baby back pork ribs, 1/2 slab slow smoked in house served with yukon gold mashed potatoes and tobacco onions, for a limited time

9.00 Kobe Beef Burger Char grilled 6 oz kobe beef on a housemade roll topped with caramelized onions, served with mini greens, Options: Bleu +1.00, Asiago cheese +1.00

9.00 Artisan Quesadilla Stacker Grilled chicken, red peppers, pesto, onion and three cheese blend. served inside a crisp flour tortilla. sprinkled with roasted corn, drizzled with basil and roasted red pepper sauce

12.00 Beef Tenderloin Empanada Latin American pastry filled with braised tenderloin, chipotle, vegetables and spices served with roasted corn and four bean salsa

9.00 Uptown Mac And Cheese A modern twist on a classic dish. a blend of nueske applewood smoked bacon, scallions, tomatoes, the perfect blend of gruyere, fontina, asiago and mozzarella cheese Options: Chicken +2.00, Shrimp +4.00

13.00 Baked Scampi Shrimp‌‌‌ sauteed in garlic butter, white wine and sweet basil served with angel hair pasta and grilled lemon (gluten free available)

12.00 Filet Mignon Crostini Grilled filet mignon served with mushrooms sauce and parmesan cheese served on our housemade crostini with pesto and horse radish aioli

13.00 Tempura Lobster Roll A lightly tempura battered sushi roll filled with lobster meat, carrots and green onions served with a Thai volcano sauce and mini wakame and carrot salad

12.00 Ultimate Crab Cake Pan seared jumbo lump crab served with tarragon remoulade, fresh corn, grape tomatoes and mine greens

12.00 Volcano Shrimp Lightly‌‌ battered wild shrimp tossed in sweet and spicy Thai sauce served with jasmine rice and wakame salad

Small Plates‌‌

12.00 Chicken Piccata Parmesan‌‌ encrusted breast of chicken served with buerre blanc, basil olive oil and mini greens

8.00 Classic Chopped Caesar Salad Crisp romaine hearts, parmesan cheese, croutons and housemade dressing Options: Chicken +2.00, Shrimp +4.00

12.00 Fresh Sauteed Mussels Sauteed in butter with garlic, shallots, tomato and pesto

8.00 Pork Belly Slider Trio Seared pork belly with door county sherries and asian slaw

For The Table‌‌

6.00 Bread Service Basket of assorted housemade bread served with roasted red peppers hummus, aged balsamic with olive oil and tepenade

12.00 Fresh Seasonal Oysters On The Half Shell Six cold water oysters served with tabasco, cocktail sauce and lemon

11.00 Bruschetta Trip Platter Tomato and fresh mozzarella, roasted mushroom and goat cheese and olive tapenade served with housemade crostini

29.00 Daily Fresh Catch Specials Bread service included

Soups And Sides‌‌‌

5.00 Soup Of The Day

9.00 Lobster Bisque

6.00 Lemon And Spring Vegetables Risotto

6.00 Hummus Dip

5.00 Mediterranean Olives

6.00 Spinach And Artichoke Dip

5.00 Pomme Frites (French‌‌ Fries)

6.00 Truffle And Parmesan Fries

6.00 Sweet Potato Fries with Bleu

Dessert

Turtle Sundae Pecans,‌‌ hot fudge, caramel and fresh whipped cream

8.00 Lava Cake Decadent chocolate cake with a flowing chocolate center

8.00 Lemon Butter Cake Gooey lemon butter cake topped with vanilla ice cream

7.00 Creme Brulee Classic French vanilla

8.00 Strawberry And White Chocolate Mousse Tower Served with fresh strawberries

6.00 Ultimate Brownie Loaded‌‌‌ with chocolate and drizzled with chocolate and caramel

9.00 Sweet Trio Mini assortment of our creme brulee, brownie a- strawberry tower

5.00 Sorbet House-made with seasonal fresh fruit

After Dinner Drinks‌‌

15.00 Lemorton Calvados 1984

10.00 Macallan Single 12 Yr

12.00 Sarpa Di Poli Grappa

24.00 Macallan Single 18 Yr

7.00 Hennessy Cognac Vs

24.00 Glenlivet 21 Yr Archive

9.00 Maison Surrenne Cognac

7.00 Tamdhu Single 10 Yr

6.00 Courvoisier Cognac Vs

14.00 Oban Single 14 Yr

10.00 Remy Martin Cognac VSOP

18.00 Lagavulin Islay Single 16 Yr

6.00 Boots Travor Jones Aged Port

8.00 Jack Daniels Single Barrel

10.00 1999 Warre's Port Late

Johnnie Walker Blend Green Options: (13.00) , (24.00)

12.00 Warre's Port 10 Yr Tawny

Johnnie Walker Blend Gold Options: (14.00) , (27.00)

16.00 Warre's Port 20 Yr Tawny

Johnnie‌ Walker Blend Blue Options: (6.00) , (50.00)

12.00 Absinthe Lefee,‌ amerque 1912 and absente

Wine List

Cabernet‌‌‌

79 00 2004 Heitz, Cabernet Sauvignon, Napa Valley Dark Cherry‌‌ and touch of spicy plum. Fruit a oak. This powerful cabernet glides smoothly along lo an elegant finish

58.00 2006 Kenwood, Jack London, Cabernet Sauvignon, Sonoma Ripe and complex with aromas of currants, figs, dried cherries and spice, full bodied, elegant tannins, excellent finish

49 00 2006 Carpe Diem Cabernet Sauvignon, Napa Volley Dry and firm in tannins, it shows elegance and balance, with sage and cedar notes framing underlying red currants

49.00 2006 Carpe Diem, Cabernet Sauvignon, Napa Valley Dry and fime in tannins, it shows elegance and balance with sage and cedar notes framing underlying red currants

36.00 2006 L, De Lyeth, Cabernet Sauvignon, Sonom Hints of black plums, blackberries and espresso, layers of wild berry, black currant and mocha fill the palate

45.00 2006 Charles Krug, Cabernet Sauvignon, Napa Valley Deep‌‌‌ red rose petal color, with blackberry fruit and cherry tannins, full bodied structure of both elegance and depth

36.00 2007 Avalon, Cabernet Sauvignon, Napa Valley The wine show dark fruit notes of blackberry and cherry with earth tones tones, rich fruit finesse and lingering finish

140.00 2006 Stage Leap, Wine Cellar Fay, Napa Valley A beautiful perfume of violets, dark cherry, licorice, plum, chocolate, candied ginger and tobaco

79.00 2006 Mount Voder, Cabernet Sauvignon, Napa Valley Full bodied fruit flavors of blackberry and cherry layered with distintive cocoa, tobacco and cedar notes

115.00 2004 Silver Oak, Cabernet Sauvignon, Alexander Valley A‌‌‌ well developed bouquet, complex and lucious flavors. Experience the finesse and elegance that in silver oak

160.00 2004 Silver Oak, Cabernet Sauvignon, Napa Valley Dark‌‌ ruby color and well as plum, cedar, herb and fruit notes intermixed with wood smoke and spice box