Menu for Republic Chophouse

Menu
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Desserts
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Lounge

Starters

15.00 Tuna & Avocado Tartare Raw ahi tuna tossed with jalapeno vinaigrette, topped with avocado slices, served with wonton crisps & cilantro-lime crème fraîche.

15.00 Bacon Wrapped Sea Scallops 3 sea scallops wrapped with applewood smoked bacon & served with maple-jack glaze.

15.00 Jumbo Lump Crab Cakes 2 crab cakes with avocado aioli & sweet chili sauce.

12.00 Jumbo Shrimp Cocktail 5 jumbo shrimp served with horseradish chili sauce.

10.00 Bruschetta Freshly made bruschetta mix served on top of crostini with fresh mozzarella.

15.00 Seasonal Artisan Cheese Plate 5 award-winning, wisconsin cheese samples with grapes, apples, toasted walnuts & lavosh crackers.

15.00 Thai Mussels Mussels steamed in white wine & Thai aromatics:cilantro, lime, garlic & chili in a rich, peanut-coconut broth.

15.00 Asian Beef Kabobs 3 skewers of asian marinated-beef with bell peppers & onions, served with curry coconut cream sauce.

15.00 Beef Carpaccio Rib eye rubbed with herb sand lightly-seared;sliced thin & raw.Served with crackers, black pepper-white truffle aioli & greens dressed with hard-cooked egg & lemon vinaigrette.

3.00 per oyster Oysters on the Half Shell Featuring a fresh & seasonal variety of oysters, served raw with lemon & cilantro-ginger mignonette on the side

Soups & Salads

5.00 Republic Chop Salad Romaine, mixed greens, tomato, cucumber & red onion.

7.00 Wedge Salad Iceberg, tomato, bleu cheese dressing & chopped bacon.

7.00 Republic Caesar Salad Romaine tossed with caesar dressing, hard cooked egg, anchovies, croutons & fresh parmesan cheese.

7.00 Bacon & Blue Cheese Spinach Salad Bacon, bleu cheese, red onion, sweet & spicy walnuts & raspberry balsamic vinaigrette.

9.00 Caprese Salad Vineripe tomatoes, fresh mozzarella, basil threads & balsamic reduction.

6.00 French Onion Caramelized onions accented with marsala wine in a thyme beef broth with crostini & melted swiss.

5.00 Tomato Basil Bisque Slow cooked tomatoes with basil, onion, parmesan cheese & heavy cream blended into a smooth bisque with balsamic reduction.If you’d like to purchase our basil vinaigrette to enjoy at home, check with your server for details.

Entrées

Steaks & Chops

35.00 Beef Tenderloin Filet 8 oz Options: Blackened (cajun spices & charred), Cajun (cajun spices), Charred, Peppercorn crust, Pittsburgh (kosher saltcrust), Au jus, Balsamic reduction, Béarnaise, Cognac cream, Hollandaise, Marsala, Veal demi-glace

35.00 New York Strip 16 oz Options: Blackened (cajun spices & charred), Cajun (cajun spices), Charred, Peppercorn crust, Pittsburgh (kosher saltcrust), Au jus, Balsamic reduction, Béarnaise, Cognac cream, Hollandaise, Marsala, Veal demi-glace

28.00 Flat Iron Steak 7 oz Options: Blackened (cajun spices & charred), Cajun (cajun spices), Charred, Peppercorn crust, Pittsburgh (kosher saltcrust), Au jus, Balsamic reduction, Béarnaise, Cognac cream, Hollandaise, Marsala, Veal demi-glace

35.00 Boneless Rib Eye 16 oz Options: Blackened (cajun spices & charred), Cajun (cajun spices), Charred, Peppercorn crust, Pittsburgh (kosher saltcrust), Au jus, Balsamic reduction, Béarnaise, Cognac cream, Hollandaise, Marsala, Veal demi-glace

42.00 Cowboy Rib Eye (Bone-in) 20 oz Options: Blackened (cajun spices & charred), Cajun (cajun spices), Charred, Peppercorn crust, Pittsburgh (kosher saltcrust), Au jus, Balsamic reduction, Béarnaise, Cognac cream, Hollandaise, Marsala, Veal demi-glace

38.00 Lamb Rib Chops 6 Bones, Australian Options: Blackened (cajun spices & charred), Cajun (cajun spices), Charred, Peppercorn crust, Pittsburgh (kosher saltcrust), Au jus, Balsamic reduction, Béarnaise, Cognac cream, Hollandaise, Marsala, Veal demi-glace

45.00 Provimi Veal Chop 14 oz Options: Blackened (cajun spices & charred), Cajun (cajun spices), Charred, Peppercorn crust, Pittsburgh (kosher saltcrust), Au jus, Balsamic reduction, Béarnaise, Cognac cream, Hollandaise, Marsala, Veal demi-glace

28.00 Boneless Pork Chop 10 oz Options: Blackened (cajun spices & charred), Cajun (cajun spices), Charred, Peppercorn crust, Pittsburgh (kosher saltcrust), Au jus, Balsamic reduction, Béarnaise, Cognac cream, Hollandaise, Marsala, Veal demi-glace

Surf Add-Ons

40.00 Lobster Tail 8 Oz

30.00 Alaskan King Crab Legs 2 Legs

18.00 3 Jumbo Shrimp

Seafood & Shellfish

45.00 Cold Water Lobster Tail Served with drawn butter & lemon. 8 oz

34.00 Chilean Sea Bass 8 oz grilled msc certified sea bass served with black bean & corn salsa.

35.00 Sweet & Spicy Tuna 8 oz sashimi grade, ahi tuna pan-seared with a sweet & spicy sesame rub, served with sides of ponzu soy & wasabi.

29.00 Atlantic Salmon 8 oz grilled salmon topped with lemon-dill beurre blanc.

34.00 Baked Shrimp 6 baked jumbo shrimp served with sweet chili sauce.

Sides for Two

8.00 Truffle & Parmesan Steak Fries

6.00 Steak Fries

7.00 Garlic or Cheesy Garlic Mashed Potatoes Options: Garlic, Cheesy garlic mashed potatoes

8.00 Loaded Baked Potato

7.00 Sautéed or Creamed Spinach Options: Sauteed, Creamed

8.00 Asparagus

7.00 Spicy Broccolini & Raisins

8.00 Sautéed Wild Mushrooms

7.00 Risotto Di Giorno

Chef Compositions

38.00 Irish New Yorker 16 oz new york strip marinated in guinness, whiskey, oregano, garlic, onion & sesame oil. Served with a shot of jameson®

40.00 Moroccan Lamb Rib Chops 6 bones Australian lamb marinated in moroccan spices & served with cilantro-lime crème fraîche.

38.00 Bleu Cheese & Mustard Rib Eye 16 oz. Boneless rib eye grilled & crusted with bleu cheese, served with a bleu cheese & dijon mustard pan sauce.

39.00 Horseradish Blue Tenderloin 8 oz beef tenderloin filet stuffed with a blend of bleu cheese & horseradish, wrapped with applewood smoked bacon & served with roasted red pepper ragout.

38.00 Boursin Crab Strip 16 oz New York strip grilled & encrusted with crab meat & creamy, boursin cheese.

30.00 Carved Flat Iron 7 oz flat iron, grilled medium rare, carved & topped with a rosemary & wild mushroom ragout. Finished with white truffle oil drizzle & fresh shaved parmesan cheese.

31.00 Fig BBQ Pork Chop 10 ozgrilled, boneless pork chop napped with homemade fig & topped with crispy, fried onions.

28.00 Cheddar & Chorizo Stuffed Chicken Juicy chicken breast stuffed with cheddar, chorizo sausage, chipotle pepper & fresh herbs, served with a roasted tomatillo sauce.

26.00 Crêpes De La Cruz In honor of our dear, vegetarian friend. Savory, cilantro-lime crêpes filled with black beans, corn, bell pepper, cheddar, jasmine rice & southwestern spices. Served with spicy tomato sauce & cilantro-lime crème fraîche.

Sandwiches

9.00 Republic Burger* 9 ½ Lb certified angus beef served on a kaiser roll with lettuce, tomato & onion on the side. Options: Bacon crumbles (+1.00)

10.00 Republic Cheese Burger ½ Lb certified angus beef served on a kaiser roll with lettuce, tomato & onion on the side with your choice of cheese: American, cheddar, bleu or swiss. Options: American, Cheddar, Bleu, Swiss, Bacon crumbles (+1.00)

12.00 Roasted Rib Eye Sandwich 6 oz ribeye, sautéed mushrooms, onions, swiss cheese & au jus on the side. Served on a ciabatta roll.

15.00 Crab Cake Burger ½ Lb certified angus beef with cajun spices, topped with a crab cake, served on a kaiser roll with fresh tomato, mixed greens & avocado aioli.

Cocktails

9.00 Republic Raspberry vodka, rosso champagne, blue curaçao & cranberry.

9.00 Adams Street Strawberry vodka, peach schnapps, rosso champagne & pineapple juice.

9.00 Downtown Midori, malibu, pineapple juice; a chambord layer & a jägermeister float.

9.00 Black Tie Vodka, olive juice & a float of blavod with olives.

9.00 Salted Caramel Caramel, butterscotch schnapps, kahlua & Bailey’s ;with a squeeze of orange & a salted rim.

9.00 Moscow Mule Hangar one kaffir lime vodka & spicy ginger beer over ice with fresh squeezed lime.

6.00 Far East Old Fashioned Whiskey infused with chai tea & pomegranate molasses; muddled with sugar, orange, cherry & bitters, served over ice with a splash of 7.

7.00 Ginger Baby Southern comfort amaretto & sweet/sour with a splash of ginger beer; served long with a sugared rim.

9.00 Republic Sangria A party favorite; amélange of wine, fresh fruit juices & liqueurs served with macerated fruit over ice.

Featured Wine Ask your server or bartender about our featured glass of wine. There’s always something new and interesting to try

Draught Beer

Alaskan Brewing Company Amber ale

Blue Moon Belgian white

Guinness Irish stout

New Castle Brown ale

New Glarus Brewing Co. Spotted cow

Seasonal Draught

Smithwick's Irish ale

Stella Artois Pale lager

Children

5.00 Macaroni & Cheese Options: Steak fries, Garlic smashed potatoes, Apple slices

6.00 Chicken Tenders Options: Steak fries, Garlic smashed potatoes, Apple slices

5.00 Grilled Cheese Options: Steak fries, Garlic smashed potatoes, Apple slices

White Wine by the Glass

9.00 Matchbook, Chardonnay Dunnigan hills

10.00 Boomtown, Unoaked Chardonnay Washington

9.00 Santi, Moscato Veneto, Italy

9.00 King's Ridge, Pinot Gris Willamette valley, oregon

10.00 Drylands, Sauvignon Blanc Marlborough, new zealand

9.00 Dr. Loosen ‘L’, Riesling Mosel, Germany

13.00 Mumm ‘M’ Split, Sparkling (187Ml) Napa

Red Wine by the Glass

9.00 Cono Sur, Pinot Noir Chile

11.00 Cooper Hill, Pinot Noir Willamette valley, oregon

9.00 Raymond ‘R’ Series, Merlot California

9.00 Liberty School, Cabernet Sauvignon Paso robles

13.00 Shannon Ridge, Home Ranch, Cabernet Sauvignon Lake county

9.00 Shoo Fly, Shiraz Australia

9.00 Cline, Ancient Vine, Zinfandel California

9.00 Tinto Negro, Malbec Mendoza, argentina

11.00 Peter Lehmann, Clancy's Red, Shiraz-merlot-cabernet blend Australia

Single Malt Scotch

Benriach, 10 Yr. Speyside

Glenlivet, 12 & 18 Yr. Speyside

Oban, 14 Yr. Highland

Laphraoig, 10 Yr. Islay

Smokehead, NV Islay

Macallan, 12 & 18 Yr. Highland

Glenmorangie, 10 Yr. Highland

Springbank, 10 Yr. Campeltown

Talisker, 10 Yr. Isle of skye

Stronachie, 12 Yr. Highland

Desserts

9.00 Republic Red Velvet Cake 4 layers of red velvet cake with vanilla butter cream frosting & dark chocolate drizzle.

9.00 Republic Chocolate Truffle Torte Flourless chocolate cake with an oreo cookie crust & accompanied by raspberry coulis.

9.00 Bailey's Caramel Cheesecake Caramel liqueur cheesecake with an oreo cookie crust, drizzled with caramel sauce.

6.00 Crème Bruleé Baked vanilla custard with a burnt sugar crust.

5.00 Häagen-Dazs Ice Cream Vanilla ice cream served with fresh whipped cream.

9.00 S’More Brownie Warm, gooey brownie filled with caramel sauce; topped with toasted marshmallow fluff & a pistachio-graham toffee wedge.

9.00 Lemon Chiffon Cake Two layers of lemon chiffon cake with a tart, lemon curd-blueberry filling, topped with sweet lemon icing & whipped cream.

9.00 Peanut Butter Cheesecake Our creamy cheesecake recipe infused with peanut butter, oreo cookie crust, garnished with candied peanuts.

After Dinner Libations

Dessert Wines

Churchill's 10 year, tawny port

Colitbuonoa Grappa

King Estate Riesling, vin glacé

Osborne Ruby port

Bourbon

Booker's 7 yr.

Baker's 7 yr.

Knob Creek 9 yr.

Maker's Mark

Woodford Reserve

Cognac

Courvoisier, VSOP

Hennessey, VSOP

Rémy Martin, XO

Scotch

Benriach 10 yr.

Glenlivet 12 & 18 yr.

Glenmorangie 10 yr.

Laphroaig 10 yr.

Macallan 12 & 18 yr.

Oban 14 yr.

Smokehead NV

Springbank 10 yr.

Stronachie 12 yr.

Talisker 10 yr.

Bourbon

Booker's 7 yr.

Baker's 7 yr.

Knob Creek 9 yr.

Maker's Mark

Woodford Reserve

Cordials

Amaretto Disaronno

B&B

Bailey's Irish Cream

Chambord

Cointreau

Drambuie

Frangelico

Godiva

Grand Marnier

Kahlua

Limoncello

Rumchata

Sambucca

Cocktails

8.00 B-52 8 Bailey’s Irish cream, kahlua & grand mariner served over ice.

8.00 Coconut Macaroon Malibu, rumchata & frangelico on the rocks.

8.00 Raspberry Chocolate Crush Godiva chocolate liqueur, chambord, crème de cacao, Bailey’s Irish cream & a splash of guinness; served on the rocks

Lounge

Small Plates

9.00 Stuffed Mushrooms 6, roasted button mushrooms stuffed with creamy, boursin cheese, & lump crab meat

13.00 Baked Oysters 4, fresh oysters baked on the half shell with barbeque-bleu cheese sauce & a garnish of green onion

9.00 Mac & Cheese Elbow macaroni & baby spinach in our homemade smoked gouda-cheese sauce Options: Chicken breast (+3.00) , Homemade andouille sausage (+ 4)

12.00 Spicy Tempura Shrimp Creamy shrimp in a light, tempura batter & fried; tossed with sriracha aioli & black sesame seeds

10.00 Steak Tartare certified angus beef New York strip, raw & finely chopped with fresh herbs, capers, & lemon zest

8.00 Lemon Pesto Shrimp 4, grilled lemon-pesto marinated shrimp served with a caper & roasted garlic aioli

12.00 Angus Sliders 3, certified angus beef sliders served on pretzel buns with sweet onion jam & crispy bacon

15.00 Asian Beef Kabob 3, grilled skewers of asian-marinated beef with onion & bell pepper curry-coconut dipping sauce

6.00 Bruschetta 5 pieces. Crostini topped with tomato, fresh mozzarella, garlic, & basil

15.00 Beef Carpaccio Herb-seared rib eye, slice raw & thin, with crackers, black pepper-white truffle aioli, & greens dressed with hard-cooked egg & lemon vinaigrette

Soup & Salads

6.00 Creole Gumbo Chicken, andouille sausage, & shrimp; mildly spicy & served with rice Options: Grilled chicken breast (+3.00) , 3 grilled shrimp (+ 5)

5.00 Tomato-Basil Bisque Slow-cooked tomatoes with basil, onion, parmesan,& heavy cream blended smooth with balsamic reduction Options: Grilled chicken breast (+3.00) , 3 grilled shrimp (+ 5)

9.00 Caprese Salad Ripe tomatoes, fresh mozzarella, basil threads, & balsamic reduction Options: Grilled chicken breast (+3.00) , 3 grilled shrimp (+ 5)

7.00 Wedge Salad Crunchy iceberg lettuce with bacon, tomato, bleu cheese dressing, & crumbled bleu cheese Options: Grilled chicken breast (+3.00) , 3 grilled shrimp (+ 5)

7.00 Caesar Salad Romaine tossed with caesar, croutons & hard-cooked egg; topped with anchovies & parmesan Options: Grilled chicken breast (+3.00) , 3 grilled shrimp (+ 5)

7.00 Spinach Salad Baby spinach, bacon, bleu cheese, red onion, & spiced walnuts with raspberry-balsamic vinaigrette Options: Grilled chicken breast (+3.00) , 3 grilled shrimp (+ 5)

Featured Libations

9.00 Lime Basil Smash Basil leaves & lime muddled with sugar & topped with hangar one mandarin vodka; served in a tub with a lime wedge & basil leaf garnish

Menu for Republic Chophouse

Menu

Starters​

Soups & Salads​

Entrées​

Steaks & Chops​

Surf Add-Ons​

Seafood & Shellfish​

Sides for Two​

Chef Compositions​

Sandwiches​

Cocktails​

Draught Beer​

Children​

White Wine by the Glass​

Red Wine by the Glass​

Single Malt Scotch​

Desserts

After Dinner Libations​

Dessert Wines​

Bourbon​

Cognac​

Scotch​

Bourbon​

Cordials​

Cocktails​

Lounge

Small Plates​

Soup & Salads​

Featured Libations​

Partner Sites:

Starters

Soups & Salads

Entrées

Steaks & Chops

Surf Add-Ons

Seafood & Shellfish

Sides for Two

Chef Compositions

Sandwiches

Cocktails

Draught Beer

Children

White Wine by the Glass

Red Wine by the Glass

Single Malt Scotch

After Dinner Libations

Dessert Wines

Bourbon

Cognac

Scotch

Bourbon

Cordials

Cocktails

Small Plates

Soup & Salads

Featured Libations