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218 N Adams St
Menu for Republic Chophouse
Tuna & Avocado Tartare
Raw ahi tuna tossed with jalapeno vinaigrette, wonton crisps; with avocado & cilantro-lime crème fraiche.
Bacon Wrapped Sea Scallops
Sea scallops wrapped in applewood bacon & seared with maple-Jack Daniel's glaze.
Jumbo Lump Crab Cakes
Crab cakes with lemon aioli & sweet chili sauce.
Jumbo Shrimp Cocktail
Colossal shrimp served with horseradish chili sauce.
Fresh mozzarella, tomato & basil on crostini.
Mussels & sun-dried tomatoes steamed in white wine, garlic, fresh basil & butter.
Asian Beef Kabobs
3 skewers of asian marinated-beef with bell peppers & onions, served with curry coconut cream sauce.
Raw, finely chopped New York Strip accented with fresh herbs, capers & lemon zest on crostini.
Oysters on the Half Shell
Featuring a fresh & seasonal variety of oysters, served raw cocktail sauce & horseradish. 6 for 18
Tender rings & tentacles of calamari, lightly breaded & fried crispy with Mediterranean dipping sauce.
Spicy Rock Shrimp
Shrimp fried in creamy, tempura batter with spicy, sriracha aioli & sesame seeds.
Soups & Salads
Republic Chop Salad
Romaine, mixed greens, tomato, cucumber & red onion.
Iceberg, tomato, bleu cheese dressing & chopped bacon.
Republic Caesar Salad
Romaine tossed with caesar dressing, hard cooked egg, anchovies, croutons & fresh parmesan cheese.
Bacon & Blue Cheese Spinach Salad
Bacon, bleu cheese, red onion, sweet & spicy walnuts & raspberry balsamic vinaigrette.
Fresh mozzarella & tomato with basil vinaigrette & balsamic reduction.
Caramelized onions accented with marsala wine in a thyme beef broth with crostini & melted Swiss.
Tomato Basil Bisque
Slow cooked tomatoes with basil, onion, parmesan cheese & heavy cream blended into a smooth bisque with balsamic reduction.
Romaine, Capicola ham, hard-cooked egg & tomato with bleu cheese dressing.
Steaks & Chops
Beef Tenderloin Filet
New York Strip
Flat Iron Steak
Boneless Rib Eye
Cowboy Rib Eye
(Bone-in) 20 oz
Lamb Rib Chops
6 Bones, Australian
Bone-In Pork Chop
Bleu Cheese & Mustard Rib Eye
16 oz., boneless rib eye grilled & crusted with bleu cheese, served with bleu cheese-Dijon mustard pan sauce.
Carved Flat Iron
7 oz. Flat iron grilled medium-rare, carved & topped with rosemary-wild mushroom ragout, white truffle oil & shaved parmesan.
Irish New Yorker
16 oz. New York strip marinated in Guinness, whiskey, aromatics & soy. Served with a shooter of Jameson.
Moroccan Lamb Chops
6 bones, Australian lamb marinated in Moroccan spices & served with cilantro-lime crème fraiche.
Horseradish & Blue Tenderloin
8 oz., bacon-wrapped tenderloin stuffed with bleu cheese & horseradish, served with roasted bell pepper ragout.
16 oz. New York Strip rubbed with chiles & brown sugar; doused tableside with flaming Bacardi 151 rum.
10 oz., bone-in pork loin chop with caramelized Cipollini onions, smothered with brandy-cream sauce.
3 chicken breasts stuffed with chorizo sausage & chipotle; smothered with Cheddar & roasted tomatillo sauce.
Portabella mushroom caps stuffed with barley, spinach, & tomato; melted mozzarella, parmesan & chimichurri sauce.
Lobster Tail- 18 Oz
Alaskan King Crab Legs- 2 Legs
3 Jumbo Shrimp, Shell-on
Sea Scallops - 3
Seafood & Shellfish
Cold Water Lobster Tail
18 oz. Tail baked & served with lemon & drawn butter.
Black Bean & Corn Chilean Sea Bass
8 oz., sustainable sea bass grilled & served with black bean & corn salsa.
Picatta Chilean Sea Bass
8 oz., sustainable sea bass grilled with lemon-butter sauce & capers.
8 oz., Atlantic salmon baked & napped with a lemon-dill beurre blanc.
Crab Crusted Salmon
8 oz., Atlantic salmon crusted with crab meat, parmesan & sun-dried tomato with brandy-tomato cream sauce.
Spicy Sesame Tuna
8 oz., sashimi grade ahi crusted with ginger & black sesame; with soy-horseradish aioli, sriracha & seaweed salad.
Sea scallops seared with ground macadamia nuts, served with cauliflower puree & balsamic reduction.
Asian Chili Shrimp
Colossal shrimp baked in-shell with a sweet & savory Asian-inspired chili sauce.
Sea scallops, mussels & shrimp in creamy risotto of wine, garlic & sun-dried tomatoes.
Sides for Two
Truffle & Parmesan Steak Fries
Dressed with shaved parmesan & white truffle oil.
Crispy steak fries with our house seasoning.
Garlic or Cheesy Garlic Mashed Potatoes
Buttery mashed potatoes infused with garlic. Your choice-- plain or with melted Cheddar.
Extra large baked potato with kosher salt. Your choice-- add Cheddar, bacon, sour cream, and/or green onion.
Sautéed or Creamed Spinach
Baby spinach sautéed with olive oil & garlic. Your choice-- add cream & parmesan cheese.
Roasted with olive oil & kosher salt.
Sautéed Wild Mushrooms
Crimini, button, shitake & oysters mushrooms sautéed in butter & garlic.
Risotto Di Giorno
Creamy, Aborio rice slow-cooked with wine & a daily variety of ingredients & flavors.
Gouda Mac & Cheese
Elbow macaroni in smoked Gouda cheese sauce.
Bacon Brussel Sprouts
Caramelized with bacon & onions.
Roasted with paprika, garlic & parmesan.
Raspberry vodka, rosso champagne, blue curaçao & cranberry.
Strawberry vodka, peach schnapps, rosso champagne & pineapple juice.
Midori, Malibu, pineapple juice; a Chambord layer & a Jägermeister float.
Vodka, olive juice & a float of Blavod with olives.
Caramel, butterscotch schnapps, Kahlua & Bailey’s; with a squeeze of orange & a salted rim.
Hangar One kaffir lime vodka & spicy ginger beer over ice with fresh squeezed lime.
Far East Old Fashioned
Whiskey infused with chai tea & pomegranate molasses; muddled with sugar, orange, cherry & bitters, served over ice with a splash of 7.
A party favorite; a mélange of wine, fresh fruit juices & liqueurs served with macerated fruit over ice.
Big Apple Sidecar
Brandy, triple sec & apple schnapps shaken & served up in a sugar-rimmed glass.
Lychee liqueur, vodka & lychee juice served up.
Godiva liqueur, vodka, Guinness & coffee shaken frothy & served in a pint glass.
Blueberry Basil Smash
Mint, basil & orange muddled with sugar, served long over ice with blueberry vodka.
Alaskan Brewing Company
New Glarus Brewing Co.
White Wine by the Glass
Boomtown, Unoaked Chardonnay
King's Ridge, Pinot Gris
Willamette Valley, Oregon
Veramonte, Sauvignon Blanc
Casablanca Valley, Chile
Loosen, ‘Dr. L’, Riesling
Canella, Prosecco, Sparkling (187ml)
Red Wine by the Glass
Cono Sur, Pinot Noir
Cooper Hill, Pinot Noir
Willamette Valley, Oregon
Raymond, ‘R’ Series, Merlot
Liberty School, Cabernet Sauvignon
Jason Stephens, Estate, Cabernet Sauvignon
Santa Clara Valley
Shoo Fly, Shiraz
Cline, Ancient Vine, Zinfandel
Tinto Negro, Malbec
Peter Lehmann, 'Clancy's Red'
Shiraz-merlot-Cabernet blend, Australia
Single Malt Scotch
Benriach, 10 yr.
Glenlivet, 12 & 18 yr.
Oban, 14 yr.
Laphroaig, 10 yr.
Macallan, 12 & 18 yr.
Glenmorangie, 10 yr.
Springbank, 10 yr.
Talisker, 10 yr.
Stronachie, 12 yr.
Arran, 14 yr.
Kilchomin, Machir Bay, NV
Republic Red Velvet Cake
4 layers of red velvet cake with vanilla butter cream frosting & dark chocolate drizzle.
Republic Chocolate Truffle Torte
Flourless chocolate cake with an oreo cookie crust & accompanied by raspberry coulis.
Bailey's Caramel Cheesecake
Caramel liqueur cheesecake with an oreo cookie crust, drizzled with caramel sauce.
Baked vanilla custard with a burnt sugar crust.
Häagen-Dazs Ice Cream
Vanilla ice cream served with fresh whipped cream.
Warm, gooey brownie filled with caramel sauce; topped with toasted marshmallow fluff & a pistachio-graham toffee wedge.
After Dinner Libations
10 year, Tawny
Pinot Gris, Vin Glacé, Oregon
10 year, Tawny
Chicken, andouille sausage & shrimp in a hearty, spicy soup, served with rice.
Gouda Mac & Cheese
Elbow macaroni & spinach in a creamy, smoked gouda cheese sauce.
Options: Add Chicken or Andouille Sausage
Wisconsin Cheese Plate
A selection of award-winning, Wisconsin cheese served with apple, dried apricots, spiced nuts & crackers.
Herb-seared rib eye sliced thin & served raw; with black pepper & white truffle aiolis, & lemon-olive oil dressed greens.
Saffron & Basil Mussels
Fresh mussels steamed in wine, garlic & finished with saffron-basil cream.
Rotating, Chef's selection of grilled, artisanal sausages served with accompaniments.
4, house-ground Angus Beef meatballs in a sweet & salty soy-apricot glaze.
Certified Angus Beef New York Strip wrapped in prosciutto & baked; with roasted garlic aioli dipping sauce..
White mushrooms stuffed with Boursin cheese & crab meat, baked with parmesan cheese.
Raw, sashimi grade tuna with soy-marinated mozzarella, sesame seeds, olive oil & wasabi.
Wild Mushroom & Brie Crostini
6 crostini smattered with roasted garlic & Brie, lightly sautéed wild mushrooms & fresh basil.
Chipotle-flour tortilla stuffed with shrimp, roasted pepper ragout & melted cheese. Served with chipotle-lime sour cream.
Chicken & Biscuit
2 buttermilk biscuits with fried chicken breast & a side of Tabasco white pepper gravy.
Open-Faced Crab BLTs
4, multi-grain toast points toped with greens & crab salad of parmesan, hard-cooked egg & Capicola ham; dressed with sun-dried tomatoes & olive oil.
1/2 pound, freshly ground Angus Beef burger on a Kaiser roll with lettuce, tomato & onion on the side. Served with steak fries.
Options: Add Cheese and/or bacon
1/2 pound, freshly ground Angus Beef patty with sautéed mushrooms, Swiss, onion rings & our housemade steak sauce. Served on a poppy seed roll with fries.
2, grilled chicken breasts with Swiss cheese, pesto mayo; lettuce, tomato & onion on the side. Served with steak fries.
Roasted Rib Eye Sandwich
6 oz., sliced Angus Beef rib eye with sautéed oinions, mushrooms & Swiss; side of au jus & steak fries.
3, freshly ground Angus Beef sliders served on pretzel buns with smoked gouda, bacon & sweet onion jam.
Portabella marinated in pineapple & soy, with mixed greens, avocado & spiced black bean spread. In chipotle-flour tortilla with fries.
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