12.00Lump Crab CakesNew england style jumbo lump crab cakes served w/ thai chili aioli
12.00Tenderloin Brie PursesBeef tenderloin & brie cheese wrapped in a puffed pastry purse w/ a mustard cream sauce.
12.00Baked Lobster Mac & CheeseWhite cheddar w/ cavatappi noodles & maine lobster, topped w/ a romano, parmesan & asiago blend & toasted bread crumbs.
13.00Mini Black & Tan Steak2 oz. Tenderloin served atop an oven bronzed gorgonzola brochette topped w/ caramelized onions & surrounded by natural jus demi & a chevre demi swirl
13.00SalmonWasabi, soy, honey glazed salmon, pan seared & served on top of a fresh herb goat cheese risotto
13.00TunaPan seared ahi tuna au poivre surrounding a roast fingerling potato trio finished w/ a saffron cream sauce
5.00Specialty Soups & SaladsSpecialty soups include lobster bisque & baked french onion. Specialty salads include a spring salad, caesar salad, & spinach salad..Options:
Bleu cheese (2.00)
, Bread, Soup, Salad, Fresh mixed greens,, Cucumbers, Red onion, Tomatoes., Salad dressing, Choices include, Parmesan, Peppercorn, Ranch w/ goat cheese,, Mango raspberry vinaigrette,, Balsamic vinaigrette, French.
Entrees
The Black & TanCenter cut choice tenderloin grilled to order, served atop an oven bronzed gorgonzola brochette topped w/ caramelized onions & surrounded by natural jus demi & a chevre demi swirl. Served w/ garlic mashed potatoes & fresh vegetables.Options:
6 oz (35.00)
, 8 oz (38.00)
, Napa cellars cabernet
36.00Grilled RibeyeA 14 oz. Certified angus beef cab ribeye topped w/ maitre’ de butter & crispy haystack onions. Served w/ wild rice blend or mashed potatoes & fresh vegetables.Options:
Dreaming tree cabernet
40.00Manhattan & PrawnsA 8oz cab manhattan cut new york strip state grilled an draped in four-peppercorn mèlange espangnole w/ grilled garlic butter prawns sided by a white ceddar twice baked potato.Options:
Chateau st. jean merlo, Sautèed (+6.00)
, Portabella (+6.00)
, Mushrooms (+6.00)
62.00Surf & TurfAustralian cold water rock lobster tail poached in beurre montè & a six ounce choice tenderloin w/ natural jus demi, crowning garlic mashed potatoesOptions:
La crema pinot noir
40.00LambGrilled new zealand rack of lamb lightly dusted in chinese five spice, crowning sage roasted fingerling potatoes & complimented by a pumpkin chipotle puree.Options:
Layer cake shiraz
26.00SoleDeep friend sole w/ a sriracha remoulade sided by boursin grits & a vinegar slaw.Options:
The crusher petite sirah
33.00DuckPan seared mapleleaf citrus duck breast w/ ginger & toasted sesame couscous topped w/ kimchee vegetables & a black cherry reduction.Options:
505 red blend
26.00ChickenOven roasted prosciutto wrapped chicken roulade filled w/ brie cheese & caramelized green apples, served over a rosemary wild rice blend & drizzled w/ an apple cider reductionOptions:
The crossing sauvignon blanc
30.00SalmonPan seared salmon over a spinach & artichoke risotto crowned by an olive tapenade & finished w/ a chive crème fraiche.Options:
Elk cove pinot gris
36.00TunaPan seared tuna sprinkled w/ a horseradish powder over a coconut sticky rice, topped w/ seaweed salad garnished by a miso aioliOptions:
Acrobat pinot noir
26.00PorkPork tenderloin seared & served w/ panceta, aleppo pepper, & corn hash crowned w/ a poached egg.Options:
St. francis zinfande