Hinterland Brewery Restaurant

10/21/08

great food

by foodforllife

they have great food and service

I have been here a few times they always have good food and wine thanks

03/07/08

GREAT FOOD and WINE LIST

by TRBandKMB

*****Recently dined in the restaurant and loved it. FOOD, DRINKS, and best of all - ATMOSPHERE. What a refreshing change from the usual chain type settings. The experience was never rushed and we were encouraged to enjoy the moments and relax. My suggestion: try the beer brewed on-site. Great northwoods appeal.

• Pros: atmosphere, food, and beer
• Cons: higherend, but worth it!

03/27/07

Stay away if you even have a modest appetite!

by dscheuer

Certainly this restaurant was a disappointment. As very experienced diners in high-end cuisine, both my significant other and I found this menu less than fulfilling. We both left the Hinterland feeling that we did not get enough to eat after spending over $150.00. I have a moderate appetite, and my significant other has an appetite that could be considered, "dainty."

The atmosphere and building were quite charming. Our server was somewhat attentive - but far from polished. The appetizers and courses were prepared and seasoned nicely, and it was obvious the chef was very experienced. The presentation and arrangement was very nice for each plate. The two problems with the main courses were the following:

First, and most importantly, both different steak entrees we selected were sliced into 1/4" cuts(approximately 3 1/2" in length). Only four to five cuts were portioned to each meal. I would speculate each entree contained less than three or four ounces of steak.

Second, the meat portions sliced as such do not retain heat for a long period, and arrived at less than a warm temperature. We have both have had sliced steak previously, however, immediate delivery is imperative.

Prior to the meal, we were served two tiny house rolls, and two unusually small appetizers. I was able to observe 6 other people from my seat. Every man and woman in my view had finished every morsel of food they were served. The portion sizes were ridiculously small - almost "childlike." I felt like I had only had an appetizer after leaving.

In closing, I've paid hundreds of dollars at dinner for two. In my opinion, though, no entree selection should leave a customer hungry - that's a cardinal rule! A ripoff by way of poor portioning indeed!

• Pros: Good atmosphere
• Cons: Ridiculously small portions

10/08/06

Excellent

by cato16

Hinterland has great food, a unique menu, and great atmosphere. One of teh best restaruants in Green Bay

02/22/05

Try the happy hour upstairs in the lounge

by jeffreydurbin

This 'brewpub' is a very upscale brick and exposed concrete environment that reminds me of a NYC loft. It's very chic and hip. It's also VERY expensive unless you grab the 1/2-price wood fired pizzas and $2.50 13-oz beers. Their beers are good yet mild. I prefer a strong robust ale and their ales are a bit softer on the palate. This is not a place to meet and mingle. It's a great place for a date and/or hanging with friends.

07/12/04

a real treat

by ailurophile

The service, atmosphere, food and drinks are fantastic at Hinterland. After my first visit, I was so impressed that I took my friends from NYC and Seattle here next time they came to visit and they loved it as well. The manager is extremely knowledgable and patient and the food presentation and menu selections are truly unique and delightful! The lounge's decor was also appealing. I'm excited to try one of their wine dinners. I will be back!

• Pros: service, menu, atmosphere

06/27/04

Don't miss this restaurant

by stronzzo

This place is amazing, how Green Bay ever lucked out I will never understand, they don't deserve this quality. Every thing was perfect, the quality of the microbrews, the food, the service, everything. The lounge is great as well, make sure to check it out.

01/06/03

Hope you have time!

by jessxla

The atmosphere is great....and that is where it ends. The service was very poor. Our waiter paid little attention to his tables, and only asked for drinks a 2 occasions on a meal that took over an hour and a half to serve.